{"product_id":"breville-x-lelit-owners-class","title":"Breville x Lelit Owners Class","description":"\u003c!-- SEO PACK — paste these into the CMS fields, then delete this comment\nTitle tag (50-60 chars): Breville \u0026 Lelit Owners Class — Sydney $49.95 | Di Pacci\nMeta description (140-155 chars): Own a Breville or Lelit? Spend 2 hours with a Di Pacci trainer in Roselands dialling in your grinder, texturing milk and fixing bitter shots. $49.95.\nURL slug: breville-lelit-owners-class  (current slug misspells Lelit as \"leliit\" — change it and add a 301 redirect from the old URL)\nPrimary keyword: Breville and Lelit owners class\nSecondary keywords: coffee machine class Sydney, Breville espresso machine training, Lelit coffee machine training, home barista class Sydney, how to dial in a grinder, coffee course Roselands\nImage alt text:\n  1. Breville and Lelit owners class at Di Pacci's Sydney training academy\n  2. Trainer demonstrating grinder adjustment to a student during the owners class\n  3. Student texturing milk on a Lelit espresso machine at Di Pacci Roselands\n  4. Small group class pulling espresso shots on home espresso machines\nInternal links to add elsewhere on the site: https:\/\/dipacci.com.au\/pages\/barista-training-course · https:\/\/dipacci.com.au\/collections\/barista-training · https:\/\/dipacci.com.au\/collections\/lelit-domestic-coffee-machine · https:\/\/dipacci.com.au\/collections\/coffee-grinders-for-home · https:\/\/dipacci.com.au\/collections\/precision-coffee-accessories\n--\u003e\n\u003cstyle\u003e\n.lbv-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lbv-wrap * { box-sizing: border-box !important; }\n.lbv-wrap h2 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.4rem !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1.2 !important; letter-spacing: 0 !important; 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}\n  .lbv-wrap h2 { font-size: 1.2rem !important; }\n  .lbv-wrap h3 { font-size: 1.05rem !important; }\n  .lbv-two { grid-template-columns: 1fr !important; }\n  .lbv-cta { flex-direction: column !important; }\n  .lbv-btn { width: 100% !important; text-align: center !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lbv-wrap\"\u003e\n\u003cdiv class=\"lbv-intro\"\u003e\n\u003cspan class=\"lbv-sub\"\u003eDi Pacci — Hands-On Coffee Class for Breville \u0026amp; Lelit Owners\u003c\/span\u003e\n\u003ch2\u003eBreville \u0026amp; Lelit \u003cspan\u003eOwners Class\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lbv-lead\"\u003eA two-hour, hands-on class for people who already own a Breville or Lelit machine and suspect it can do better than it currently does.\u003c\/p\u003e\n\u003cp\u003eThe Breville and Lelit Owners Class is a \u003cstrong\u003e2-hour\u003c\/strong\u003e practical session at Di Pacci's Sydney training academy, built around the machine already sitting on your bench. For \u003cstrong\u003e$49.95 per person\u003c\/strong\u003e, you spend the time with a Di Pacci coffee trainer working through the things that actually decide whether a shot is good: how to dial in a grinder, how to dose, distribute and tamp consistently, how to read an extraction that has come out sour or bitter, and how to texture milk that pours instead of bubbling. It runs \u003cstrong\u003eon the last Friday of every month, 11am to 1pm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is not a barista qualification and it is not a career course — that is what Di Pacci's \u003ca href=\"https:\/\/dipacci.com.au\/pages\/barista-training-course\"\u003eaccredited barista training\u003c\/a\u003e is for. It is a shorter, cheaper session aimed squarely at home owners who bought a good machine, followed the manual, and still can't work out why the coffee at the café tastes different. You bring the questions and the problems you have been having. You leave able to fix them on Saturday morning.\u003c\/p\u003e\n\u003cdiv class=\"lbv-stats\"\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003e$49.95\u003c\/b\u003e\u003cspan\u003ePer person\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003e2 Hours\u003c\/b\u003e\u003cspan\u003eHands-on session\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003eMonthly\u003c\/b\u003e\u003cspan\u003eLast Friday, 11am–1pm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003eBreville \u0026amp; Lelit\u003c\/b\u003e\u003cspan\u003eOwners welcome\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-badges\"\u003e\n\u003cspan class=\"lbv-badge\"\u003e☕ Hands-On Session\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003e👥 Small Group\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003e⏱️ 2 Hours\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003e📅 Last Friday Monthly\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003e📍 Roselands, Sydney\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003e🅿️ Free On-Site Parking\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003e🎓 Di Pacci Barista Academy\u003c\/span\u003e \u003cspan class=\"lbv-badge dk\"\u003e✅ Bookings Open\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-bestfor\"\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e ☕ New Breville owners · 🔧 Lelit owners troubleshooting shots · 🥛 Anyone stuck on milk texturing · 📉 Home baristas whose coffee has gone backwards · 🎁 Gifting to someone who just bought a machine\u003c\/div\u003e\n\u003cdiv class=\"lbv-ship\"\u003e\n\u003cstrong\u003eHeld at the Di Pacci Barista Academy, 97–99 Chapel Street, Roselands NSW 2196.\u003c\/strong\u003e Last Friday of every month, 11am to 1pm. Free on-site parking, and the training room sits inside the Sydney showroom and roastery. Book online to secure a place — numbers are capped so everyone gets machine time.\u003c\/div\u003e\n\u003cdiv class=\"lbv-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/barista-training\" class=\"lbv-btn lbv-btn-green\"\u003eSee All Training \u0026amp; Courses\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/pages\/barista-training-course\" class=\"lbv-btn lbv-btn-outline\"\u003eCompare Every Course\u003c\/a\u003e \u003ca href=\"tel:0297580760\" class=\"lbv-btn lbv-btn-dark\"\u003eTalk to an Expert — (02) 9758 0760\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-features\"\u003eKey Features of the \u003cspan\u003eOwners Class\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lbv-feat\"\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🎯 Dial In Your Grinder Properly\u003c\/b\u003e\n\u003cp\u003eGrind size is the single largest variable in a home setup and the one most owners never touch after installation. You learn how to adjust it, what to change when the shot runs too fast, and how to get back to a repeatable starting point.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🔧 Fix Sour and Bitter Shots\u003c\/b\u003e\n\u003cp\u003eSour and bitter are opposite problems with opposite fixes, and guessing wrong makes it worse. You learn to taste the difference and work out which variable caused it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🥛 Milk That Pours, Not Bubbles\u003c\/b\u003e\n\u003cp\u003eTexturing on a domestic steam wand is a different technique to a commercial one. You get hands-on time on the wand until the microfoam is right rather than watching someone else do it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🧽 Cleaning That Keeps It Alive\u003c\/b\u003e\n\u003cp\u003eMost home machines that come into the Di Pacci service department are there because of neglected cleaning routines. You leave knowing what to do daily, weekly and monthly — and why.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-specs\"\u003eComplete Class \u003cspan\u003eDetails\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable class=\"lbv-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"lbv-grp\"\u003e\n\u003ctd colspan=\"2\"\u003eClass Information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eClass name\u003c\/td\u003e\n\u003ctd\u003eBreville \u0026amp; Lelit Owners Class\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$49.95 per person (tax included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDuration\u003c\/td\u003e\n\u003ctd\u003e2 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eIn-person, hands-on group class\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroup size\u003c\/td\u003e\n\u003ctd\u003e{{GROUP_SIZE — e.g. \"Maximum 8 people\"}}\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSuits\u003c\/td\u003e\n\u003ctd\u003eBreville and Lelit espresso machine owners, beginner to experienced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\n\u003ctd colspan=\"2\"\u003eSchedule \u0026amp; Location\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFrequency\u003c\/td\u003e\n\u003ctd\u003eOnce a month\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDay and time\u003c\/td\u003e\n\u003ctd\u003eLast Friday of every month, 11am – 1pm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVenue\u003c\/td\u003e\n\u003ctd\u003eDi Pacci Coffee Company Barista Academy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAddress\u003c\/td\u003e\n\u003ctd\u003e97–99 Chapel Street, Roselands NSW 2196\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParking\u003c\/td\u003e\n\u003ctd\u003eFree on-site parking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\n\u003ctd colspan=\"2\"\u003eWhat's Covered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrinding\u003c\/td\u003e\n\u003ctd\u003eDialling in grind size, adjusting for bean age and roast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePuck preparation\u003c\/td\u003e\n\u003ctd\u003eDosing, distribution and consistent tamping\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExtraction\u003c\/td\u003e\n\u003ctd\u003eReading a shot, diagnosing sour and bitter results\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk\u003c\/td\u003e\n\u003ctd\u003eTexturing microfoam for flat whites, lattes and cappuccinos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaintenance\u003c\/td\u003e\n\u003ctd\u003eCleaning routines, backflushing and descaling essentials\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTroubleshooting\u003c\/td\u003e\n\u003ctd\u003eCommon home coffee faults, plus open Q\u0026amp;A on your own setup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\n\u003ctd colspan=\"2\"\u003eBooking \u0026amp; Attendance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to book\u003c\/td\u003e\n\u003ctd\u003eOnline, or by phone on (02) 9758 0760\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMachine to bring\u003c\/td\u003e\n\u003ctd\u003e{{CONFIRM — machines are provided; state whether owners may bring their own portafilter or beans}}\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificate issued\u003c\/td\u003e\n\u003ctd\u003e{{CONFIRM — yes or no for this class}}\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRescheduling\u003c\/td\u003e\n\u003ctd\u003e{{CONFIRM — transfer\/cancellation window}}\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"lbv-box\"\u003eWhat's \u003cspan\u003eIncluded\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul class=\"lbv-list\"\u003e\n\u003cli\u003eTwo hours of instructor-led time with a Di Pacci coffee trainer\u003c\/li\u003e\n\u003cli\u003eHands-on machine time — you make the coffee, not just watch\u003c\/li\u003e\n\u003cli\u003eGrinder dialling, extraction, milk texturing and maintenance modules\u003c\/li\u003e\n\u003cli\u003ePersonalised troubleshooting for the machine and grinder you own at home\u003c\/li\u003e\n\u003cli\u003eOpen Q\u0026amp;A — bring the specific problem you have been fighting with\u003c\/li\u003e\n\u003cli\u003e{{CONFIRM — coffee and milk supplied for practice}}\u003c\/li\u003e\n\u003cli\u003e{{CONFIRM — any take-home notes, certificate or in-store discount}}\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"lbv-compare\"\u003eOwners Class or \u003cspan\u003eBarista Training?\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThese are the two classes people mix up before booking, and they are built for different reasons. The Owners Class is about your machine at home. The Barista Training Group Class is about working behind commercial equipment.\u003c\/p\u003e\n\u003ctable class=\"lbv-cmp\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eBreville \u0026amp; Lelit Owners Class\u003c\/th\u003e\n\u003cth\u003eBarista Training Group Class\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003ePrice\u003c\/td\u003e\n\u003ctd\u003e$49.95 per person\u003c\/td\u003e\n\u003ctd\u003e$99 per person\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDuration\u003c\/td\u003e\n\u003ctd\u003e2 hours\u003c\/td\u003e\n\u003ctd\u003e150–180 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSchedule\u003c\/td\u003e\n\u003ctd\u003eLast Friday monthly, 11am–1pm\u003c\/td\u003e\n\u003ctd\u003eFortnightly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEquipment focus\u003c\/td\u003e\n\u003ctd\u003eDomestic Breville and Lelit machines\u003c\/td\u003e\n\u003ctd\u003eCommercial café machines and grinders\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertificate\u003c\/td\u003e\n\u003ctd\u003e{{CONFIRM}}\u003c\/td\u003e\n\u003ctd\u003eCertificate of completion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBuilt for\u003c\/td\u003e\n\u003ctd\u003eGetting more out of the machine you own\u003c\/td\u003e\n\u003ctd\u003eWorking as a barista, or café workflow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDi Pacci recommendation:\u003c\/strong\u003e If the machine is already on your bench and the problem is that the coffee isn't as good as it should be, the Owners Class is the right $50. Don't bother with it if you're chasing a job in hospitality or a nationally recognised qualification — you'd be paying for the wrong class, and the \u003ca href=\"https:\/\/dipacci.com.au\/products\/barista-training-group-class\"\u003e$99 Group Class\u003c\/a\u003e or the accredited \u003ca href=\"https:\/\/dipacci.com.au\/products\/prepare-and-serve-espresso-coffeebarista-course-sithfab025\"\u003eSITHFAB025 course\u003c\/a\u003e is what you actually want.\u003c\/p\u003e\n\u003ch2 id=\"lbv-who\"\u003eWho This \u003cspan\u003eClass Is For\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lbv-two\"\u003e\n\u003cdiv class=\"lbv-card yes\"\u003e\n\u003cb\u003e✓ Ideal if you:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eOwn a Breville or Lelit espresso machine and want more out of it\u003c\/li\u003e\n\u003cli\u003eHave never adjusted your grinder and aren't sure where to start\u003c\/li\u003e\n\u003cli\u003eCan pull a drinkable shot but can't repeat it two days running\u003c\/li\u003e\n\u003cli\u003eKeep producing milk with big bubbles instead of glossy microfoam\u003c\/li\u003e\n\u003cli\u003eCan get to Roselands on a Friday morning once a month\u003c\/li\u003e\n\u003cli\u003eWant to ask a trainer about your exact setup rather than read another forum thread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-card no\"\u003e\n\u003cb\u003e✗ Consider alternatives if you:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eWant a nationally recognised qualification — book the accredited \u003ca href=\"https:\/\/dipacci.com.au\/products\/prepare-and-serve-espresso-coffeebarista-course-sithfab025\"\u003eSITHFAB025 course\u003c\/a\u003e instead\u003c\/li\u003e\n\u003cli\u003eAre training for café work on commercial gear — the \u003ca href=\"https:\/\/dipacci.com.au\/products\/barista-training-group-class\"\u003e$99 Group Class\u003c\/a\u003e is the better fit\u003c\/li\u003e\n\u003cli\u003eWant one-on-one time on a date that suits you — book \u003ca href=\"https:\/\/dipacci.com.au\/products\/barista-training\"\u003e1-on-1 training\u003c\/a\u003e at $249\u003c\/li\u003e\n\u003cli\u003eOnly want to improve latte art — \u003ca href=\"https:\/\/dipacci.com.au\/products\/advanced-barista-coaching\"\u003eAdvanced Latte Art Coaching\u003c\/a\u003e at $150 is the focused option\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-faq\"\u003eBreville \u0026amp; Lelit Owners Class — \u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lbv-faqwrap\"\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\n\u003csummary\u003eWho is the Breville and Lelit Owners Class for?\u003c\/summary\u003e\n\u003cdiv class=\"lbv-acc-body\"\u003e\n\u003cp\u003eAnyone who owns a Breville or Lelit espresso machine at home. It suits people who unboxed the machine last month and people who have been using one for years without ever touching the grinder settings. The session is built around practical fixes rather than theory, so you don't need any prior training to keep up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\n\u003csummary\u003eDo I need to bring my own coffee machine?\u003c\/summary\u003e\n\u003cdiv class=\"lbv-acc-body\"\u003e\n\u003cp\u003e{{CONFIRM — recommended answer: \"No. The class is run on machines at the Di Pacci Barista Academy, so you turn up with nothing but your questions.\" Add here whether people can bring their own beans or portafilter.}}\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\n\u003csummary\u003eWhen and where is the class held?\u003c\/summary\u003e\n\u003cdiv class=\"lbv-acc-body\"\u003e\n\u003cp\u003eThe class runs on the last Friday of every month, from 11am to 1pm, at the Di Pacci Coffee Company Barista Academy — 97–99 Chapel Street, Roselands NSW 2196. There is free on-site parking, and the training room is part of the Sydney showroom and roastery. Call (02) 9758 0760 if you need to check the next available date.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\n\u003csummary\u003eHow is this different from Di Pacci's $99 barista training?\u003c\/summary\u003e\n\u003cdiv class=\"lbv-acc-body\"\u003e\n\u003cp\u003eThe Owners Class is a 2-hour session about domestic Breville and Lelit machines and costs $49.95. The Barista Training Group Class runs 150 to 180 minutes on commercial café equipment, costs $99, and is aimed at people heading into hospitality work. If your goal is better coffee at home, book this one; if your goal is a job behind a café machine, book that one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\n\u003csummary\u003eI've owned my machine for years — is there anything in it for me?\u003c\/summary\u003e\n\u003cdiv class=\"lbv-acc-body\"\u003e\n\u003cp\u003eUsually yes, because long-time owners tend to have settled into one habit that quietly caps how good the coffee can get. The most common ones are a grinder that has never been readjusted for a different bean, inconsistent tamping pressure, and a steam technique that makes foam rather than microfoam. Two hours with a trainer watching what you actually do is the fastest way to find it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\n\u003csummary\u003eWhat happens if I can't make the date I booked?\u003c\/summary\u003e\n\u003cdiv class=\"lbv-acc-body\"\u003e\n\u003cp\u003e{{CONFIRM — state the transfer and refund policy, for example: \"Let us know at least 48 hours beforehand and we will move you to the following month's class.\"}} Call (02) 9758 0760 or email support@dipacci.com.au as soon as you know, because places are capped and someone else may be waiting on one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-buy\"\u003eWhy Book the Owners Class \u003cspan\u003ewith Di Pacci\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDi Pacci Coffee Company has been in coffee since 2003 and is a Registered Training Organisation (RTO 45805), with a dedicated barista academy inside the Sydney showroom and roastery at Roselands. The same team sells, services and repairs Breville and Lelit machines in-house with parts in stock, so the advice in the class comes from people who see what actually goes wrong with these machines every week. Five showrooms nationally — Sydney\/Roselands, Melbourne, Perth, Port Macquarie and Queensland — with in-store demonstrations and expert pairing advice on grinders and accessories.\u003c\/p\u003e\n\u003cdiv class=\"lbv-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/barista-training\" class=\"lbv-btn lbv-btn-green\"\u003eSee All Training \u0026amp; Courses\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/pages\/barista-training-course\" class=\"lbv-btn lbv-btn-outline\"\u003eCompare Every Course\u003c\/a\u003e \u003ca href=\"tel:0297580760\" class=\"lbv-btn lbv-btn-dark\"\u003eTalk to an Expert — (02) 9758 0760\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Breville \u0026 Lelit Owners Class\",\n  \"image\": \"https:\/\/dipacci.com.au\/cdn\/shop\/files\/DPC02872.jpg\",\n  \"description\": \"A two-hour hands-on coffee class at Di Pacci's Sydney barista academy for owners of Breville and Lelit espresso machines. Covers grinder dialling, dosing and tamping, extraction troubleshooting, milk texturing and machine maintenance. Held on the last Friday of every month, 11am to 1pm, at 97-99 Chapel Street, Roselands NSW.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Di Pacci Coffee Company\"\n  },\n  \"sku\": \"{{SKU}}\",\n  \"category\": \"Coffee Training Course\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.com.au\/products\/breville-x-leliit-owners-class\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"49.95\",\n    \"priceValidUntil\": \"2027-06-30\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\",\n      \"foundingDate\": \"2003\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Who is the Breville and Lelit Owners Class for?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Anyone who owns a Breville or Lelit espresso machine at home. It suits people who unboxed the machine last month and people who have been using one for years without ever touching the grinder settings. The session is built around practical fixes rather than theory, so you do not need any prior training to keep up.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do I need to bring my own coffee machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"CONFIRM AND REPLACE THIS TEXT. Recommended answer: No. The class is run on machines at the Di Pacci Barista Academy, so you turn up with nothing but your questions.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"When and where is the class held?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The class runs on the last Friday of every month, from 11am to 1pm, at the Di Pacci Coffee Company Barista Academy, 97-99 Chapel Street, Roselands NSW 2196. There is free on-site parking, and the training room is part of the Sydney showroom and roastery. Call 02 9758 0760 if you need to check the next available date.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is this different from Di Pacci's $99 barista training?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Owners Class is a two-hour session about domestic Breville and Lelit machines and costs 49.95 dollars. The Barista Training Group Class runs 150 to 180 minutes on commercial cafe equipment, costs 99 dollars, and is aimed at people heading into hospitality work. If your goal is better coffee at home, book the Owners Class. If your goal is a job behind a cafe machine, book the Group Class.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"I've owned my machine for years — is there anything in it for me?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Usually yes, because long-time owners tend to have settled into one habit that quietly caps how good the coffee can get. The most common ones are a grinder that has never been readjusted for a different bean, inconsistent tamping pressure, and a steam technique that makes foam rather than microfoam. Two hours with a trainer watching what you actually do is the fastest way to find it.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What happens if I can't make the date I booked?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"CONFIRM AND REPLACE THIS TEXT with the transfer and refund policy. Call 02 9758 0760 or email support at dipacci.com.au as soon as you know, because places are capped and someone else may be waiting on one.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"BreadcrumbList\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/dipacci.com.au\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Barista Training\", \"item\": \"https:\/\/dipacci.com.au\/collections\/barista-training\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Breville \u0026 Lelit Owners Class\" }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Australia - Di Pacci","offers":[{"title":"Default Title","offer_id":49477903778051,"sku":null,"price":49.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/2015\/0691\/files\/DPC02872.jpg?v=1787023169","url":"https:\/\/dipacci.com.au\/products\/breville-x-lelit-owners-class","provider":"Australia - Di Pacci","version":"1.0","type":"link"}