{"product_id":"chapel-street-blend-1kg-medium-roast-coffee-beans","title":"Chapel Street Blend 1kg Medium Roast Coffee Beans","description":"\u003cstyle\u003e\n.cs1k-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.cs1k-wrap * { box-sizing: border-box !important; }\n.cs1k-wrap h2 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.4rem !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1.2 !important; letter-spacing: 0 !important; text-transform: none !important; margin: 26px 0 8px !important; }\n.cs1k-wrap h2 span { color: #3b9130 !important; }\n.cs1k-wrap h3 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.15rem !important; font-weight: 800 !important; color: #1e1e1e !important; 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}\n.cs1k-acc .cs1k-acc-body { padding: 12px 14px !important; }\n.cs1k-acc .cs1k-acc-body p { margin: 0 !important; }\n.cs1k-cta { display: flex !important; gap: 6px !important; flex-wrap: wrap !important; margin: 16px 0 6px !important; }\n.cs1k-btn { display: inline-block !important; font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 14px !important; font-weight: 800 !important; padding: 9px 20px !important; border-radius: 3px !important; text-decoration: none !important; letter-spacing: 0 !important; text-transform: none !important; }\n.cs1k-btn:hover { text-decoration: none !important; }\n.cs1k-btn-green { border: 1px solid #3b9130 !important; background: #3b9130 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.cs1k-btn-green:hover { background: #2d7025 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.cs1k-btn-outline { border: 1px solid #c8e4c5 !important; background: #f2faf1 !important; color: #3b9130 !important; -webkit-text-fill-color: #3b9130 !important; }\n.cs1k-btn-outline:hover { background: #3b9130 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; border-color: #3b9130 !important; }\n.cs1k-btn-dark { border: 1px solid #1e1e1e !important; background: #1e1e1e !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.cs1k-btn-dark:hover { opacity: 0.85 !important; }\n@media only screen and (max-width: 768px) {\n  .cs1k-wrap p { font-size: 15px !important; }\n  .cs1k-wrap .cs1k-lead { font-size: 16px !important; }\n  .cs1k-wrap h2 { font-size: 1.2rem !important; }\n  .cs1k-wrap h3 { font-size: 1.05rem !important; }\n  .cs1k-two { grid-template-columns: 1fr !important; }\n  .cs1k-cta { flex-direction: column !important; }\n  .cs1k-btn { width: 100% !important; text-align: center !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cs1k-wrap\"\u003e\n\u003cdiv class=\"cs1k-intro\"\u003e\n\u003cspan class=\"cs1k-sub\"\u003eDi Pacci Coffee Co. — Medium Roast — Espresso \u0026amp; Milk — 1kg\u003c\/span\u003e\n\u003ch2\u003eChapel Street Blend 1kg \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"cs1k-lead\"\u003eRich, sweet and seriously smooth — five-origin medium roast coffee beans with caramel, toffee and milk chocolate, built for people who like their coffee indulgent rather than bright.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChapel Street Blend\u003c\/strong\u003e brings together coffee from \u003cstrong\u003efive origins — Honduras, Indonesia, Kenya, Ethiopia and Colombia\u003c\/strong\u003e — roasted to a medium profile and \u003cstrong\u003eroasted fresh in Roselands, Sydney\u003c\/strong\u003e. In the cup it opens sweet and caramelised, moves into soft, buttery toffee, and finishes on creamy milk chocolate with a sweetness that lingers after the last sip.\u003c\/p\u003e\n\u003cp\u003eWhere the Elements Blend leans floral and lively, Chapel Street goes the other way: \u003cstrong\u003erounder, sweeter and smoother\u003c\/strong\u003e, with the body to stand up to a full flat white or latte. It's built around a generous \u003cstrong\u003e22g dose pulled 1:2 to 44g\u003c\/strong\u003e — a recipe that rewards a double basket with richness and viscosity rather than sharpness.\u003c\/p\u003e\n\u003cdiv class=\"cs1k-stats\"\u003e\n\u003cdiv class=\"cs1k-stat\"\u003e\n\u003cb\u003eMedium\u003c\/b\u003e\u003cspan\u003eRoast Level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-stat\"\u003e\n\u003cb\u003e5\u003c\/b\u003e\u003cspan\u003eOrigins\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-stat\"\u003e\n\u003cb\u003e1kg\u003c\/b\u003e\u003cspan\u003eBag Size\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-stat\"\u003e\n\u003cb\u003eFresh\u003c\/b\u003e\u003cspan\u003eRoasted in Sydney\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-badges\"\u003e\n\u003cspan class=\"cs1k-badge\"\u003e☕ Medium Roast\u003c\/span\u003e \u003cspan class=\"cs1k-badge\"\u003e🍮 Caramel \u0026amp; Toffee\u003c\/span\u003e \u003cspan class=\"cs1k-badge\"\u003e🍫 Milk Chocolate Finish\u003c\/span\u003e \u003cspan class=\"cs1k-badge\"\u003e🌍 5-Origin Blend\u003c\/span\u003e \u003cspan class=\"cs1k-badge\"\u003e🥛 Great in Milk\u003c\/span\u003e \u003cspan class=\"cs1k-badge\"\u003e💪 Full, Rounded Body\u003c\/span\u003e \u003cspan class=\"cs1k-badge\"\u003e🔥 Roasted to Order\u003c\/span\u003e \u003cspan class=\"cs1k-badge dk\"\u003e✅ In Stock — Australia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-ship\"\u003e\n\u003cstrong\u003eFree Shipping Australia-wide on all coffee beans.\u003c\/strong\u003e Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number.\u003c\/div\u003e\n\u003cdiv class=\"cs1k-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/coffee-beans\" class=\"cs1k-btn cs1k-btn-green\"\u003eBrowse All Coffee Beans\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\" class=\"cs1k-btn cs1k-btn-outline\"\u003eTry the Sample Pack First\u003c\/a\u003e \u003ca href=\"tel:0297580760\" class=\"cs1k-btn cs1k-btn-dark\"\u003eTalk to an Expert — (02) 9758 0760\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs1k-flavour\"\u003eFlavour Profile — Chapel Street Blend \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e 🍮 Caramel · 🧈 Toffee · 🍫 Milk Chocolate · ✨ Sweet · 🥛 Creamy\u003c\/p\u003e\n\u003cp\u003eSweet and luxurious, with a rich caramelised character, soft toffee notes and a creamy milk chocolate finish. Smooth throughout, with a lingering sweetness and a beautifully rounded body.\u003c\/p\u003e\n\u003ctable class=\"cs1k-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eFull, beautifully rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eSweet, rich, smooth throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidity\u003c\/td\u003e\n\u003ctd\u003eSoft, gentle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCreamy milk chocolate, lingering sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"cs1k-why\"\u003eWhy These Medium Roast Coffee Beans Are Di Pacci's \u003cspan\u003eRichest Blend\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"cs1k-feat\"\u003e\n\u003cdiv class=\"cs1k-fc\"\u003e\n\u003cb\u003e🍮 Deep Caramel Sweetness\u003c\/b\u003e\n\u003cp\u003eA rich, caramelised sweetness runs from the first sip to the last. It drinks sweet and satisfying black or with milk — no sugar needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-fc\"\u003e\n\u003cb\u003e🧈 Soft Toffee Notes\u003c\/b\u003e\n\u003cp\u003eButtery toffee sits in the middle of the cup, giving the blend its smooth, almost dessert-like character without tipping into heavy or burnt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-fc\"\u003e\n\u003cb\u003e🍫 Creamy Milk Chocolate Finish\u003c\/b\u003e\n\u003cp\u003eThe cup closes on milk chocolate rather than bitter dark cocoa — and that lingering sweetness is what makes the next sip easy to reach for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-fc\"\u003e\n\u003cb\u003e💪 Full, Rounded Body\u003c\/b\u003e\n\u003cp\u003eEnough weight and texture to hold its flavour through a full cup of steamed milk. That's why it shines in flat whites, cappuccinos and lattes, where lighter coffees can disappear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-fc\"\u003e\n\u003cb\u003e🌍 5-Origin Depth\u003c\/b\u003e\n\u003cp\u003eCoffee from Honduras, Indonesia, Kenya, Ethiopia and Colombia, blended so sweetness, body and aroma all land in the same cup, batch after batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-fc\"\u003e\n\u003cb\u003e🔥 Roasted Fresh in Roselands\u003c\/b\u003e\n\u003cp\u003eRoasted to order at Di Pacci in Roselands, Sydney and dispatched fresh — not warehouse stock that has been sitting on a shelf.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs1k-origins\"\u003eWhere the Chapel Street Blend \u003cspan\u003eCoffee Beans Come From\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"cs1k-origins\"\u003e\n\u003cdiv class=\"cs1k-or\"\u003e🇭🇳 \u003cb\u003eHonduras\u003c\/b\u003e — sweet and smooth; brings caramel depth and gentle body.\u003c\/div\u003e\n\u003cdiv class=\"cs1k-or\"\u003e🇮🇩 \u003cb\u003eIndonesia\u003c\/b\u003e — earthy and heavy-bodied; adds weight and richness to the finish.\u003c\/div\u003e\n\u003cdiv class=\"cs1k-or\"\u003e🇰🇪 \u003cb\u003eKenya\u003c\/b\u003e — vibrant and juicy; a touch of brightness that keeps the cup lively.\u003c\/div\u003e\n\u003cdiv class=\"cs1k-or\"\u003e🇪🇹 \u003cb\u003eEthiopia\u003c\/b\u003e — aromatic and complex; lifts the aroma above the chocolate base.\u003c\/div\u003e\n\u003cdiv class=\"cs1k-or\"\u003e🇨🇴 \u003cb\u003eColombia\u003c\/b\u003e — balanced and sweet; caramel richness that ties the blend together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs1k-brew\"\u003eHow to Brew These \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e at Home\u003c\/h2\u003e\n\u003cdiv class=\"cs1k-brew\"\u003e\n\u003cdiv class=\"cs1k-bc\"\u003e\n\u003cb\u003e☕ Espresso\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003e22g in portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYield\u003c\/td\u003e\n\u003ctd\u003e44g in cup (1:2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime\u003c\/td\u003e\n\u003ctd\u003e25–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e92–94°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose up\u003c\/td\u003e\n\u003ctd\u003eMore intensity, viscosity and body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose down\u003c\/td\u003e\n\u003ctd\u003eMore clarity, structure and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind finer\u003c\/td\u003e\n\u003ctd\u003eMore flavour and richness, lower acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind coarser\u003c\/td\u003e\n\u003ctd\u003eMore balance and clarity, mellower cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-bc\"\u003e\n\u003cb\u003e☕ Automatic Bean-to-Cup\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind setting\u003c\/td\u003e\n\u003ctd\u003eMedium — start at default\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003ePer machine — typically 7–9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCup size\u003c\/td\u003e\n\u003ctd\u003eSingle or double base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip\u003c\/td\u003e\n\u003ctd\u003eCoarsen if extraction is slow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-bc\"\u003e\n\u003cb\u003e🫖 Filter \/ Pour-Over\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003e60g per litre of water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temp\u003c\/td\u003e\n\u003ctd\u003e90–93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e3–4 minutes total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eMedium — like table salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-bc\"\u003e\n\u003cb\u003e🫙 French Press \/ Plunger\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003e70g per litre of water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temp\u003c\/td\u003e\n\u003ctd\u003e90–93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e4 min steep, then press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eCoarse — like coarse salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip\u003c\/td\u003e\n\u003ctd\u003ePour immediately after pressing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs1k-specs\"\u003eChapel Street Blend \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e — Full Specifications\u003c\/h2\u003e\n\u003ctable class=\"cs1k-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eDi Pacci Coffee Co. Chapel Street Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast Level\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBag Size\u003c\/td\u003e\n\u003ctd\u003e1kg (1,000g) whole bean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigins\u003c\/td\u003e\n\u003ctd\u003eHonduras, Indonesia, Kenya, Ethiopia, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes\u003c\/td\u003e\n\u003ctd\u003eCaramel, toffee, milk chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eFull, beautifully rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCreamy milk chocolate, lingering sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso Recipe\u003c\/td\u003e\n\u003ctd\u003e22g in, 44g out (1:2), 25–30 seconds, 92–94°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eEspresso, flat white, cappuccino, latte, automatic machines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind Options\u003c\/td\u003e\n\u003ctd\u003eWhole bean, or ground on request (espresso, paper filter, metal filter, French press, Turkish)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted By\u003c\/td\u003e\n\u003ctd\u003eDi Pacci Coffee Co. — roasted fresh in Roselands, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreshness\u003c\/td\u003e\n\u003ctd\u003eRoasted to order — dispatched fresh, not warehouse stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"cs1k-who\"\u003eWho Should Choose These \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"cs1k-two\"\u003e\n\u003cdiv class=\"cs1k-card yes\"\u003e\n\u003cb\u003e✓ Ideal if you:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eDrink flat whites, cappuccinos or lattes and want a coffee that doesn't disappear under milk\u003c\/li\u003e\n\u003cli\u003eLove sweet, chocolatey, caramel flavours over bright or fruity ones\u003c\/li\u003e\n\u003cli\u003eWant a smooth, rich everyday house coffee for home espresso\u003c\/li\u003e\n\u003cli\u003eUse an automatic bean-to-cup machine and want a forgiving, sweet blend\u003c\/li\u003e\n\u003cli\u003eWant coffee roasted fresh in Sydney rather than supermarket stock\u003c\/li\u003e\n\u003cli\u003eWant to compare blends — start with the \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\"\u003e4 × 250g sample pack\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs1k-card no\"\u003e\n\u003cb\u003e✗ Consider alternatives if you:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003ePrefer a floral, more aromatic medium roast — try the \u003ca href=\"https:\/\/dipacci.com.au\/products\/elements-blend-1kg-medium-roast-coffee-beans\"\u003eElements Blend\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrefer a very bold, dark roast — try the \u003ca href=\"https:\/\/dipacci.com.au\/collections\/after-dark-blend\"\u003eAfter Dark Blend\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eWant bright, fruity, high-acidity coffee — try the \u003ca href=\"https:\/\/dipacci.com.au\/collections\/by-the-bay-blend\"\u003eBy The Bay Blend\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eOnly drink decaf — see our \u003ca href=\"https:\/\/dipacci.com.au\/collections\/coffee-beans\"\u003efull coffee range\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs1k-faq\"\u003eChapel Street Blend \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e — Common Questions\u003c\/h2\u003e\n\u003cdiv class=\"cs1k-faqwrap\"\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eWhat do the Chapel Street Blend medium roast coffee beans taste like?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eThe Chapel Street Blend is a \u003cstrong\u003emedium roast with a sweet caramel, toffee and milk chocolate flavour profile\u003c\/strong\u003e. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eHow is Chapel Street different from the Elements Blend?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eBoth are medium roasts, but Chapel Street leans \u003cstrong\u003esweeter, richer and smoother\u003c\/strong\u003e, while \u003ca href=\"https:\/\/dipacci.com.au\/products\/elements-blend-1kg-medium-roast-coffee-beans\"\u003eElements\u003c\/a\u003e is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eWhat's the best espresso recipe for the Chapel Street Blend?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eStart with \u003cstrong\u003e22g in and 44g out (1:2) in 25–30 seconds at 92–94°C\u003c\/strong\u003e. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22g, use 18g in and 36g out and keep the same ratio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eCan I use the Chapel Street Blend in my automatic coffee machine?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eYes — its medium roast and full body suit most automatic bean-to-cup machines, and its sweetness comes through clearly in milk drinks. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eCan I buy the Chapel Street Blend pre-ground?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eYes. It ships as whole bean by default, and you can request it ground for espresso, paper filter, metal filter, French press or Turkish when you order. Whole bean ground just before brewing will always taste fresher, so we recommend it if you have a grinder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eHow fresh is the Chapel Street Blend when it arrives?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eDi Pacci roasts to order in Roselands, Sydney — your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3), so your bag arrives ready to settle into its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs1k-acc\"\u003e\n\u003csummary\u003eHow should I store the Chapel Street Blend after opening?\u003c\/summary\u003e\n\u003cdiv class=\"cs1k-acc-body\"\u003e\n\u003cp\u003eStore in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear jars on the bench (light degrades quality). Once opened, use within 2–4 weeks for best flavour. Questions? Call us on \u003ca href=\"tel:0297580760\"\u003e(02) 9758 0760\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs1k-buy\"\u003eBuy Chapel Street Blend 1kg \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e at Di Pacci\u003c\/h2\u003e\n\u003cp\u003eFreshly roasted to order. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Roselands, Sydney and dispatching fresh. Buy Di Pacci Chapel Street Blend medium roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.\u003c\/p\u003e\n\u003cdiv class=\"cs1k-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/coffee-beans\" class=\"cs1k-btn cs1k-btn-green\"\u003eBrowse All Coffee Beans\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\" class=\"cs1k-btn cs1k-btn-outline\"\u003eTry the Sample Pack First\u003c\/a\u003e \u003ca href=\"tel:0297580760\" class=\"cs1k-btn cs1k-btn-dark\"\u003eTalk to an Expert — (02) 9758 0760\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Chapel Street Blend 1kg Medium Roast Coffee Beans\",\n  \"description\": \"Di Pacci Chapel Street Blend medium roast coffee beans, 1kg. A five-origin blend (Honduras, Indonesia, Kenya, Ethiopia, Colombia) with deep caramel sweetness, buttery toffee and a creamy milk chocolate finish in a full, rounded cup. Roasted fresh in Roselands, Sydney for espresso and milk-based drinks.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Di Pacci Coffee Co.\"\n  },\n  \"category\": \"Coffee Beans\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.com.au\/products\/chapel-street-blend-1kg-medium-roast-coffee-beans\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"39.95\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\",\n      \"foundingDate\": \"2003\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the Chapel Street Blend medium roast coffee beans taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Chapel Street Blend is a medium roast with a sweet caramel, toffee and milk chocolate flavour profile. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Chapel Street different from the Elements Blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the best espresso recipe for the Chapel Street Blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Start with 22 grams in and 44 grams out, a 1 to 2 ratio, in 25 to 30 seconds with water at 92 to 94 degrees Celsius. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22 grams, use 18 grams in and 36 grams out and keep the same ratio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I use the Chapel Street Blend in my automatic coffee machine?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, its medium roast and full body suit most automatic bean-to-cup machines, and its sweetness comes through clearly in milk drinks. Start at your machine's default grind and dose, then adjust to taste: coarser if extraction is slow, finer if the cup tastes weak.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can I buy the Chapel Street Blend pre-ground?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. It ships as whole bean by default, and you can request it ground for espresso, paper filter, metal filter, French press or Turkish when you order. Whole bean ground just before brewing will always taste fresher, so we recommend it if you have a grinder.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is the Chapel Street Blend when it arrives?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Di Pacci roasts to order in Roselands, Sydney, so your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7 to 28 days post-roast for espresso, and filter coffee can be brewed from day 3, so your bag arrives ready to settle into its best.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store the Chapel Street Blend after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Store in an airtight container in a cool, dark place, such as a kitchen cupboard away from the stove. Avoid the fridge, which causes condensation and odour absorption, and clear jars on the bench, since light degrades quality. Once opened, use within 2 to 4 weeks for best flavour. Questions? Call us on 02 9758 0760.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Dipacci Espresso","offers":[{"title":"WHOLE BEANS","offer_id":49772655640835,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true},{"title":"SPECIAL REQUEST: TURKISH GROUND","offer_id":49772655673603,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true},{"title":"SPECIAL REQUEST: ESPRESSO GROUND","offer_id":49772655706371,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true},{"title":"SPECIAL REQUEST: PAPER GROUND","offer_id":49772655739139,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true},{"title":"SPECIAL REQUEST: METAL GROUND","offer_id":49772655771907,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true},{"title":"SPECIAL REQUEST: FRENCH PRESS GROUND","offer_id":49772655804675,"sku":null,"price":39.95,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dipacci.com.au\/products\/chapel-street-blend-1kg-medium-roast-coffee-beans","provider":"Australia - Di Pacci","version":"1.0","type":"link"}