{"product_id":"chapel-street-blend-250g-medium-roast-coffee-beans","title":"Chapel Street Blend 250g Medium Roast Coffee Beans","description":"\u003cstyle\u003e\n.cs250-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.cs250-wrap * { box-sizing: border-box !important; }\n.cs250-wrap h2 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.4rem !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1.2 !important; letter-spacing: 0 !important; text-transform: none !important; margin: 26px 0 8px !important; }\n.cs250-wrap h2 span { color: #3b9130 !important; }\n.cs250-wrap h3 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.15rem !important; font-weight: 800 !important; color: #1e1e1e !important; 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color: #3b9130 !important; }\n.cs250-acc summary:hover { color: #3b9130 !important; }\n.cs250-acc .cs250-acc-body { padding: 12px 14px !important; }\n.cs250-acc .cs250-acc-body p { margin: 0 !important; }\n.cs250-cta { display: flex !important; gap: 6px !important; flex-wrap: wrap !important; margin: 16px 0 6px !important; }\n.cs250-btn { display: inline-block !important; font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 14px !important; font-weight: 800 !important; padding: 9px 20px !important; border-radius: 3px !important; text-decoration: none !important; letter-spacing: 0 !important; text-transform: none !important; }\n.cs250-btn:hover { text-decoration: none !important; }\n.cs250-btn-green { border: 1px solid #3b9130 !important; background: #3b9130 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.cs250-btn-green:hover { background: #2d7025 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.cs250-btn-outline { border: 1px solid #c8e4c5 !important; background: #f2faf1 !important; color: #3b9130 !important; -webkit-text-fill-color: #3b9130 !important; }\n.cs250-btn-outline:hover { background: #3b9130 !important; color: #fff !important; -webkit-text-fill-color: #fff !important; border-color: #3b9130 !important; }\n.cs250-btn-dark { border: 1px solid #1e1e1e !important; background: #1e1e1e !important; color: #fff !important; -webkit-text-fill-color: #fff !important; }\n.cs250-btn-dark:hover { opacity: 0.85 !important; }\n@media only screen and (max-width: 768px) {\n  .cs250-wrap p { font-size: 15px !important; }\n  .cs250-wrap .cs250-lead { font-size: 16px !important; }\n  .cs250-wrap h2 { font-size: 1.2rem !important; }\n  .cs250-wrap h3 { font-size: 1.05rem !important; }\n  .cs250-two { grid-template-columns: 1fr !important; }\n  .cs250-cta { flex-direction: column !important; }\n  .cs250-btn { width: 100% !important; text-align: center !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"cs250-wrap\"\u003e\n\u003cdiv class=\"cs250-intro\"\u003e\n\u003cspan class=\"cs250-sub\"\u003eDi Pacci Coffee Co. — Medium Roast — Espresso \u0026amp; Milk — 250g\u003c\/span\u003e\n\u003ch2\u003eChapel Street Blend 250g \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"cs250-lead\"\u003eRich, sweet and seriously smooth — five-origin medium roast coffee beans with caramel, toffee and milk chocolate, in a 250g bag that's the easiest way to try Chapel Street.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChapel Street Blend\u003c\/strong\u003e brings together coffee from \u003cstrong\u003efive origins — Honduras, Indonesia, Kenya, Ethiopia and Colombia\u003c\/strong\u003e — roasted to a medium profile and \u003cstrong\u003eroasted fresh in Roselands, Sydney\u003c\/strong\u003e. In the cup it opens sweet and caramelised, moves into soft, buttery toffee, and finishes on creamy milk chocolate with a sweetness that lingers after the last sip.\u003c\/p\u003e\n\u003cp\u003eWhere the Elements Blend leans floral and lively, Chapel Street goes the other way: \u003cstrong\u003erounder, sweeter and smoother\u003c\/strong\u003e, with the body to stand up to a full flat white or latte. The \u003cstrong\u003e250g bag\u003c\/strong\u003e holds about eleven double shots at the house 22g recipe — enough to dial it in and decide if it's your coffee, or a fresh bag for a light drinker or a gift. When it becomes your house coffee, the \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-500g-medium-roast-coffee-beans\"\u003e500g\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-1kg-medium-roast-coffee-beans\"\u003e1kg\u003c\/a\u003e bags are better value.\u003c\/p\u003e\n\u003cdiv class=\"cs250-stats\"\u003e\n\u003cdiv class=\"cs250-stat\"\u003e\n\u003cb\u003eMedium\u003c\/b\u003e\u003cspan\u003eRoast Level\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-stat\"\u003e\n\u003cb\u003e5\u003c\/b\u003e\u003cspan\u003eOrigins\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-stat\"\u003e\n\u003cb\u003e250g\u003c\/b\u003e\u003cspan\u003eBag Size\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-stat\"\u003e\n\u003cb\u003eFresh\u003c\/b\u003e\u003cspan\u003eRoasted in Sydney\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-badges\"\u003e\n\u003cspan class=\"cs250-badge\"\u003e☕ Medium Roast\u003c\/span\u003e \u003cspan class=\"cs250-badge\"\u003e🍮 Caramel \u0026amp; Toffee\u003c\/span\u003e \u003cspan class=\"cs250-badge\"\u003e🍫 Milk Chocolate Finish\u003c\/span\u003e \u003cspan class=\"cs250-badge\"\u003e🌍 5-Origin Blend\u003c\/span\u003e \u003cspan class=\"cs250-badge\"\u003e🥛 Great in Milk\u003c\/span\u003e \u003cspan class=\"cs250-badge\"\u003e🎁 Great to Try or Gift\u003c\/span\u003e \u003cspan class=\"cs250-badge\"\u003e🔥 Roasted to Order\u003c\/span\u003e \u003cspan class=\"cs250-badge dk\"\u003e✅ In Stock — Australia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-ship\"\u003e\n\u003cstrong\u003eFree Shipping Australia-wide on all coffee beans.\u003c\/strong\u003e Roasted to order and dispatched fresh. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery and a tracking number.\u003c\/div\u003e\n\u003cdiv class=\"cs250-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/coffee-beans\" class=\"cs250-btn cs250-btn-green\"\u003eBrowse All Coffee Beans\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\" class=\"cs250-btn cs250-btn-outline\"\u003eTry the Sample Pack First\u003c\/a\u003e \u003ca href=\"tel:0297580760\" class=\"cs250-btn cs250-btn-dark\"\u003eTalk to an Expert — (02) 9758 0760\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs250-flavour\"\u003eFlavour Profile — Chapel Street Blend \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e 🍮 Caramel · 🧈 Toffee · 🍫 Milk Chocolate · ✨ Sweet · 🥛 Creamy\u003c\/p\u003e\n\u003cp\u003eSweet and luxurious, with a rich caramelised character, soft toffee notes and a creamy milk chocolate finish. Smooth throughout, with a lingering sweetness and a beautifully rounded body.\u003c\/p\u003e\n\u003ctable class=\"cs250-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eFull, beautifully rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCharacter\u003c\/td\u003e\n\u003ctd\u003eSweet, rich, smooth throughout\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAcidity\u003c\/td\u003e\n\u003ctd\u003eSoft, gentle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCreamy milk chocolate, lingering sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"cs250-why\"\u003eWhy These Medium Roast Coffee Beans Are Di Pacci's \u003cspan\u003eRichest Blend\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"cs250-feat\"\u003e\n\u003cdiv class=\"cs250-fc\"\u003e\n\u003cb\u003e🍮 Deep Caramel Sweetness\u003c\/b\u003e\n\u003cp\u003eA rich, caramelised sweetness runs from the first sip to the last. It drinks sweet and satisfying black or with milk — no sugar needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-fc\"\u003e\n\u003cb\u003e🧈 Soft Toffee Notes\u003c\/b\u003e\n\u003cp\u003eButtery toffee sits in the middle of the cup, giving the blend its smooth, almost dessert-like character without tipping into heavy or burnt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-fc\"\u003e\n\u003cb\u003e🍫 Creamy Milk Chocolate Finish\u003c\/b\u003e\n\u003cp\u003eThe cup closes on milk chocolate rather than bitter dark cocoa — and that lingering sweetness is what makes the next sip easy to reach for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-fc\"\u003e\n\u003cb\u003e💪 Full, Rounded Body\u003c\/b\u003e\n\u003cp\u003eEnough weight and texture to hold its flavour through a full cup of steamed milk. That's why it shines in flat whites, cappuccinos and lattes, where lighter coffees can disappear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-fc\"\u003e\n\u003cb\u003e🌍 5-Origin Depth\u003c\/b\u003e\n\u003cp\u003eCoffee from Honduras, Indonesia, Kenya, Ethiopia and Colombia, blended so sweetness, body and aroma all land in the same cup, batch after batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-fc\"\u003e\n\u003cb\u003e🎁 The Low-Risk Way to Try It\u003c\/b\u003e\n\u003cp\u003eAbout eleven double shots at the house recipe — enough to dial in and taste it properly before committing to a bigger bag, and a thoughtful gift for any coffee lover.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs250-origins\"\u003eWhere the Chapel Street Blend \u003cspan\u003eCoffee Beans Come From\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"cs250-origins\"\u003e\n\u003cdiv class=\"cs250-or\"\u003e🇭🇳 \u003cb\u003eHonduras\u003c\/b\u003e — sweet and smooth; brings caramel depth and gentle body.\u003c\/div\u003e\n\u003cdiv class=\"cs250-or\"\u003e🇮🇩 \u003cb\u003eIndonesia\u003c\/b\u003e — earthy and heavy-bodied; adds weight and richness to the finish.\u003c\/div\u003e\n\u003cdiv class=\"cs250-or\"\u003e🇰🇪 \u003cb\u003eKenya\u003c\/b\u003e — vibrant and juicy; a touch of brightness that keeps the cup lively.\u003c\/div\u003e\n\u003cdiv class=\"cs250-or\"\u003e🇪🇹 \u003cb\u003eEthiopia\u003c\/b\u003e — aromatic and complex; lifts the aroma above the chocolate base.\u003c\/div\u003e\n\u003cdiv class=\"cs250-or\"\u003e🇨🇴 \u003cb\u003eColombia\u003c\/b\u003e — balanced and sweet; caramel richness that ties the blend together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs250-brew\"\u003eHow to Brew These \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e at Home\u003c\/h2\u003e\n\u003cdiv class=\"cs250-brew\"\u003e\n\u003cdiv class=\"cs250-bc\"\u003e\n\u003cb\u003e☕ Espresso\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003e22g in portafilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYield\u003c\/td\u003e\n\u003ctd\u003e44g in cup (1:2)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTime\u003c\/td\u003e\n\u003ctd\u003e25–30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e92–94°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose up\u003c\/td\u003e\n\u003ctd\u003eMore intensity, viscosity and body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose down\u003c\/td\u003e\n\u003ctd\u003eMore clarity, structure and balance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind finer\u003c\/td\u003e\n\u003ctd\u003eMore flavour and richness, lower acidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind coarser\u003c\/td\u003e\n\u003ctd\u003eMore balance and clarity, mellower cup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-bc\"\u003e\n\u003cb\u003e☕ Automatic Bean-to-Cup\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind setting\u003c\/td\u003e\n\u003ctd\u003eMedium — start at default\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003ePer machine — typically 7–9g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCup size\u003c\/td\u003e\n\u003ctd\u003eSingle or double base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip\u003c\/td\u003e\n\u003ctd\u003eCoarsen if extraction is slow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-bc\"\u003e\n\u003cb\u003e🫖 Filter \/ Pour-Over\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003e60g per litre of water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temp\u003c\/td\u003e\n\u003ctd\u003e90–93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e3–4 minutes total\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eMedium — like table salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-bc\"\u003e\n\u003cb\u003e🫙 French Press \/ Plunger\u003c\/b\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDose\u003c\/td\u003e\n\u003ctd\u003e70g per litre of water\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater temp\u003c\/td\u003e\n\u003ctd\u003e90–93°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew time\u003c\/td\u003e\n\u003ctd\u003e4 min steep, then press\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrind\u003c\/td\u003e\n\u003ctd\u003eCoarse — like coarse salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip\u003c\/td\u003e\n\u003ctd\u003ePour immediately after pressing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs250-specs\"\u003eChapel Street Blend \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e — Full Specifications\u003c\/h2\u003e\n\u003ctable class=\"cs250-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eDi Pacci Coffee Co. Chapel Street Blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoast Level\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBag Size\u003c\/td\u003e\n\u003ctd\u003e250g whole bean\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigins\u003c\/td\u003e\n\u003ctd\u003eHonduras, Indonesia, Kenya, Ethiopia, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes\u003c\/td\u003e\n\u003ctd\u003eCaramel, toffee, milk chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody\u003c\/td\u003e\n\u003ctd\u003eFull, beautifully rounded\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eCreamy milk chocolate, lingering sweetness\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEspresso Recipe\u003c\/td\u003e\n\u003ctd\u003e22g in, 44g out (1:2), 25–30 seconds, 92–94°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest For\u003c\/td\u003e\n\u003ctd\u003eEspresso, flat white, cappuccino, latte, automatic machines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted By\u003c\/td\u003e\n\u003ctd\u003eDi Pacci Coffee Co. — roasted fresh in Roselands, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreshness\u003c\/td\u003e\n\u003ctd\u003eRoasted to order — dispatched fresh, not warehouse stock\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlso Available In\u003c\/td\u003e\n\u003ctd\u003e250g · \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-500g-medium-roast-coffee-beans\"\u003e500g\u003c\/a\u003e · \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-1kg-medium-roast-coffee-beans\"\u003e1kg\u003c\/a\u003e (whole bean or ground on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"cs250-who\"\u003eWho Should Choose These \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"cs250-two\"\u003e\n\u003cdiv class=\"cs250-card yes\"\u003e\n\u003cb\u003e✓ Ideal if you:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eWant to try Chapel Street before committing to a bigger bag\u003c\/li\u003e\n\u003cli\u003eDrink flat whites, cappuccinos or lattes and want a coffee that doesn't disappear under milk\u003c\/li\u003e\n\u003cli\u003eLove sweet, chocolatey, caramel flavours over bright or fruity ones\u003c\/li\u003e\n\u003cli\u003eDrink one or two coffees a day and want every cup at its freshest\u003c\/li\u003e\n\u003cli\u003eAre looking for a gift for a coffee lover\u003c\/li\u003e\n\u003cli\u003eWant to compare blends — start with the \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\"\u003e4 × 250g sample pack\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cs250-card no\"\u003e\n\u003cb\u003e✗ Consider alternatives if you:\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003eAlready know you love it — the \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-1kg-medium-roast-coffee-beans\"\u003e1kg bag\u003c\/a\u003e is better value and can be ground on request\u003c\/li\u003e\n\u003cli\u003ePrefer a floral, more aromatic medium roast — try the \u003ca href=\"https:\/\/dipacci.com.au\/products\/elements-blend-250g-medium-roast-coffee-beans\"\u003eElements Blend\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003ePrefer a very bold, dark roast — try the \u003ca href=\"https:\/\/dipacci.com.au\/collections\/after-dark-blend\"\u003eAfter Dark Blend\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eWant bright, fruity, high-acidity coffee — try the \u003ca href=\"https:\/\/dipacci.com.au\/collections\/by-the-bay-blend\"\u003eBy The Bay Blend\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs250-faq\"\u003eChapel Street Blend \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e — Common Questions\u003c\/h2\u003e\n\u003cdiv class=\"cs250-faqwrap\"\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eWhat do the Chapel Street Blend medium roast coffee beans taste like?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eThe Chapel Street Blend is a \u003cstrong\u003emedium roast with a sweet caramel, toffee and milk chocolate flavour profile\u003c\/strong\u003e. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eHow is Chapel Street different from the Elements Blend?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eBoth are medium roasts, but Chapel Street leans \u003cstrong\u003esweeter, richer and smoother\u003c\/strong\u003e, while \u003ca href=\"https:\/\/dipacci.com.au\/products\/elements-blend-250g-medium-roast-coffee-beans\"\u003eElements\u003c\/a\u003e is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eHow many coffees will I get from a 250g bag?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eAbout \u003cstrong\u003eeleven double shots\u003c\/strong\u003e at the house recipe of 22g per shot, or around thirteen at 18–19g. For plunger or filter at 60–70g per litre, a 250g bag makes roughly 3.5 to 4 litres of brewed coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eWhat's the best espresso recipe for the Chapel Street Blend?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eStart with \u003cstrong\u003e22g in and 44g out (1:2) in 25–30 seconds at 92–94°C\u003c\/strong\u003e. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22g, use 18g in and 36g out and keep the same ratio.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eHow fresh is the Chapel Street Blend when it arrives?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eDi Pacci roasts to order in Roselands, Sydney — your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7–28 days post-roast for espresso (filter coffee can be brewed from day 3), and a 250g bag is easy to finish well inside that window.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eHow should I store the Chapel Street Blend after opening?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eStore in an \u003cstrong\u003eairtight container\u003c\/strong\u003e in a cool, dark place — a kitchen cupboard away from the stove is ideal. Avoid the fridge (condensation and odour absorption) and clear jars on the bench (light degrades quality). Once opened, use within 2–4 weeks for best flavour. Questions? Call us on \u003ca href=\"tel:0297580760\"\u003e(02) 9758 0760\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"cs250-acc\"\u003e\n\u003csummary\u003eIs the Chapel Street Blend available in other sizes or pre-ground?\u003c\/summary\u003e\n\u003cdiv class=\"cs250-acc-body\"\u003e\n\u003cp\u003eYes — it's also available in \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-500g-medium-roast-coffee-beans\"\u003e500g\u003c\/a\u003e and \u003ca href=\"https:\/\/dipacci.com.au\/products\/chapel-street-blend-1kg-medium-roast-coffee-beans\"\u003e1kg\u003c\/a\u003e. The 1kg bag can be ordered whole bean or ground on request for espresso, filter, French press or Turkish; the 250g bag is whole bean only. The \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\"\u003e4 × 250g sample pack\u003c\/a\u003e lets you compare the Di Pacci blends first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"cs250-buy\"\u003eBuy Chapel Street Blend 250g \u003cspan\u003eMedium Roast Coffee Beans\u003c\/span\u003e at Di Pacci\u003c\/h2\u003e\n\u003cp\u003eFreshly roasted to order. Di Pacci Coffee Co. has been in coffee since 2003, roasting in-house in Roselands, Sydney and dispatching fresh. Buy Di Pacci Chapel Street Blend medium roast coffee beans online — backed by expert coffee advice and Australia's largest coffee machine range.\u003c\/p\u003e\n\u003cdiv class=\"cs250-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/coffee-beans\" class=\"cs250-btn cs250-btn-green\"\u003eBrowse All Coffee Beans\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/products\/dipacci-coffee-co-sample-pack-4-x-250g-coffee-beans\" class=\"cs250-btn cs250-btn-outline\"\u003eTry the Sample Pack First\u003c\/a\u003e \u003ca href=\"tel:0297580760\" class=\"cs250-btn cs250-btn-dark\"\u003eTalk to an Expert — (02) 9758 0760\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Chapel Street Blend 250g Medium Roast Coffee Beans\",\n  \"description\": \"Di Pacci Chapel Street Blend medium roast coffee beans, 250g whole bean. A five-origin blend (Honduras, Indonesia, Kenya, Ethiopia, Colombia) with deep caramel sweetness, buttery toffee and a creamy milk chocolate finish in a full, rounded cup. Roasted fresh in Roselands, Sydney for espresso and milk-based drinks.\",\n  \"brand\": {\n    \"@type\": \"Brand\",\n    \"name\": \"Di Pacci Coffee Co.\"\n  },\n  \"category\": \"Coffee Beans\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.com.au\/products\/chapel-street-blend-250g-medium-roast-coffee-beans\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"19.95\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\",\n      \"foundingDate\": \"2003\"\n    }\n  }\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What do the Chapel Street Blend medium roast coffee beans taste like?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The Chapel Street Blend is a medium roast with a sweet caramel, toffee and milk chocolate flavour profile. It opens with rich caramelised sweetness, moves into soft toffee, and finishes on creamy milk chocolate. The body is full and rounded, and it stays smooth from start to finish with a lingering sweetness.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is Chapel Street different from the Elements Blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Both are medium roasts, but Chapel Street leans sweeter, richer and smoother, while Elements is more floral and lively. If you mostly drink milk coffee and want it chocolatey, choose Chapel Street. If you want floral lift or brew a lot of filter, choose Elements.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How many coffees will I get from a 250g bag?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"About eleven double shots at the house recipe of 22 grams per shot, or around thirteen at 18 to 19 grams. For plunger or filter at 60 to 70 grams per litre, a 250 gram bag makes roughly 3.5 to 4 litres of brewed coffee.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the best espresso recipe for the Chapel Street Blend?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Start with 22 grams in and 44 grams out, a 1 to 2 ratio, in 25 to 30 seconds with water at 92 to 94 degrees Celsius. Dose up or grind finer for more body and richness; lower the dose or grind coarser for more clarity and balance. If your basket holds less than 22 grams, use 18 grams in and 36 grams out and keep the same ratio.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How fresh is the Chapel Street Blend when it arrives?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Di Pacci roasts to order in Roselands, Sydney, so your Chapel Street Blend is freshly roasted before dispatch, not sitting in a warehouse. Coffee peaks roughly 7 to 28 days post-roast for espresso, and filter coffee can be brewed from day 3, and a 250 gram bag is easy to finish well inside that window.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store the Chapel Street Blend after opening?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Store in an airtight container in a cool, dark place, such as a kitchen cupboard away from the stove. Avoid the fridge, which causes condensation and odour absorption, and clear jars on the bench, since light degrades quality. Once opened, use within 2 to 4 weeks for best flavour. Questions? Call us on 02 9758 0760.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is the Chapel Street Blend available in other sizes or pre-ground?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, it is also available in 500 gram and 1kg bags. The 1kg bag can be ordered whole bean or ground on request for espresso, filter, French press or Turkish; the 250 gram bag is whole bean only. The 4 by 250 gram sample pack lets you compare the Di Pacci blends first.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Dipacci Espresso","offers":[{"title":"Default Title","offer_id":49772680216835,"sku":null,"price":19.95,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/dipacci.com.au\/products\/chapel-street-blend-250g-medium-roast-coffee-beans","provider":"Australia - Di Pacci","version":"1.0","type":"link"}