{"product_id":"gaggia-la-giusta-tall-cup-3-group-commercial-espresso-machine","title":"Gaggia La Giusta Tall Cup-3 Group Commercial Espresso Machine","description":"\u003cstyle\u003e\n.glg-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.glg-wrap * { box-sizing: border-box !important; }\n.glg-sub { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 11px !important; font-weight: 800 !important; letter-spacing: 0.18em !important; text-transform: uppercase !important; color: #3b9130 !important; -webkit-text-fill-color: #3b9130 !important; display: block !important; margin-bottom: 10px !important; }\n.glg-wrap h2 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.4rem !important; font-weight: 800 !important; color: #1e1e1e !important; 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border-left: 3px solid #3b9130 !important; border-radius: 4px !important; padding: 14px 16px !important; margin: 16px 0 !important; }\n.glg-trust p { margin: 0 !important; }\n.glg-faqwrap { margin: 10px 0 !important; }\n.glg-acc { border: 1px solid #e3efe1 !important; border-radius: 6px !important; margin-bottom: 8px !important; background: #fbfdfb !important; overflow: hidden !important; }\n.glg-acc summary { font-family: 'Nunito', Helvetica, sans-serif !important; font-weight: 800 !important; font-size: 16px !important; color: #1e1e1e !important; -webkit-text-fill-color: #1e1e1e !important; padding: 13px 40px 13px 14px !important; cursor: pointer !important; list-style: none !important; position: relative !important; letter-spacing: 0 !important; text-transform: none !important; line-height: 1.4 !important; }\n.glg-acc summary::-webkit-details-marker { display: none !important; }\n.glg-acc summary::after { content: \"+\" !important; position: absolute !important; right: 14px !important; 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text-align: center !important; }\n.glg-btn-green { border: 1px solid #3b9130 !important; background: #3b9130 !important; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.glg-btn-green:hover { background: #2d7025 !important; }\n.glg-wrap a.glg-btn-green span, .glg-btn-green span { color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.glg-btn-outline { border: 1px solid #c8e4c5 !important; background: #f2faf1 !important; color: #3b9130 !important; -webkit-text-fill-color: #3b9130 !important; }\n.glg-btn-outline:hover { background: #3b9130 !important; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; border-color: #3b9130 !important; }\n.glg-wrap a.glg-btn-outline span, .glg-btn-outline span { color: #3b9130 !important; -webkit-text-fill-color: #3b9130 !important; }\n.glg-wrap a.glg-btn-outline:hover span, .glg-btn-outline:hover span { color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.glg-btn-dark { border: 1px solid #1e1e1e !important; background: #1e1e1e !important; color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n.glg-btn-dark:hover { background: #0d0d0d !important; }\n.glg-wrap a.glg-btn-dark span, .glg-btn-dark span { color: #ffffff !important; -webkit-text-fill-color: #ffffff !important; }\n@media only screen and (max-width: 768px) {\n  .glg-wrap p { font-size: 15px !important; }\n  .glg-lead { font-size: 16px !important; }\n  .glg-wrap h2 { font-size: 1.2rem !important; }\n  .glg-wrap h3 { font-size: 1.05rem !important; }\n  .glg-features { grid-template-columns: 1fr !important; }\n  .glg-spec-row, .glg-water-row { flex-direction: column !important; gap: 2px !important; }\n  .glg-spec-label, .glg-water-label { width: 100% !important; }\n  .glg-cta { flex-direction: column !important; }\n  .glg-btn { width: 100% !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"glg-wrap\"\u003e\n\u003cdiv class=\"glg-intro\"\u003e\n\u003cspan class=\"glg-sub\"\u003eDi Pacci — Gaggia La Giusta — 3 Group Commercial Espresso Machine\u003c\/span\u003e\n\u003ch2\u003eGaggia La Giusta Tall Cup \u003cspan\u003e3 Group Commercial Espresso Machine\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"glg-lead\"\u003e\u003cstrong\u003eThree independently controlled groups built for cafés that can't afford a bottleneck.\u003c\/strong\u003e The Gaggia La Giusta pairs heat exchange technology with individual temperature control on every group, so each head holds its own dialled-in profile regardless of what the other two are doing. Simultaneous brewing and steaming, five programmable selections per group, and a colour touchscreen console make it a machine your whole team can run consistently — not just your head barista.\u003c\/p\u003e\n\u003cp\u003eBuilt by Gaggia Milano, the La Giusta reflects over a century of Italian espresso engineering. The 21-litre boiler keeps steaming temperature stable while the heat exchange coil delivers precisely heated brewing water on demand. Baristas can programme and recall shot volumes with one button press, purge each group between orders, and monitor water usage and filter life from the console. Tall cup clearance suits everything from standard espresso cups through to large takeaway formats.\u003c\/p\u003e\n\u003cdiv class=\"glg-badges\"\u003e\n\u003cspan class=\"glg-badge\"\u003e☕ 3-Group Espresso\u003c\/span\u003e \u003cspan class=\"glg-badge\"\u003e🔥 Heat Exchange\u003c\/span\u003e \u003cspan class=\"glg-badge\"\u003e🌡️ Independent Group Temp Control\u003c\/span\u003e \u003cspan class=\"glg-badge\"\u003e🎛️ Volumetric Dosing\u003c\/span\u003e \u003cspan class=\"glg-badge\"\u003e🧊 Dual Cool-Touch Steam Wands\u003c\/span\u003e \u003cspan class=\"glg-badge\"\u003e🇮🇹 Made in Italy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"glg-ship\"\u003e\u003cstrong\u003eFree Shipping —\u003c\/strong\u003e Orders over $200. \u003cstrong\u003eProfessional Installation —\u003c\/strong\u003e free for Sydney metro areas; regional and interstate installs quoted at booking. Warranty details are set out on the Warranty tab above.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWhy This Machine Excels in High-Volume Settings\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHeat exchange, without the compromise:\u003c\/strong\u003e the boiler holds steaming temperature while the heat exchange coil draws brewing water at the correct extraction temperature, so a barista can pull a double while another group froths milk with zero temperature lag between the two.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent control, group by group:\u003c\/strong\u003e each group manages its own brew temperature rather than sharing one setting across all three. That means a shift running three baristas on three different drinks doesn't force a compromise on any of them.\u003c\/p\u003e\n\u003cdiv class=\"glg-features\"\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003e5 Programmable Selections\u003c\/h3\u003e\n\u003cp\u003eEach group carries five direct selection buttons for stored dose volumes and shot timers — 15 recallable profiles across the machine, so repeatable pulls don't depend on who's on the group.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eColour Touchscreen Console\u003c\/h3\u003e\n\u003cp\u003eFast, on-the-fly access to brew parameters and settings through an integrated touchscreen, cutting training time for new staff and speeding up routine adjustments during service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eWater \u0026amp; Filter Monitoring\u003c\/h3\u003e\n\u003cp\u003eTracks water consumption and filter replacement timing from the console, helping protect brew quality and flag maintenance before it becomes downtime.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eUSB Programming\u003c\/h3\u003e\n\u003cp\u003eUpload or copy dose and recipe settings via USB, so profiles stay standardised across a shift or across multiple machines rather than reprogrammed by hand each time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eGroup Purge Button\u003c\/h3\u003e\n\u003cp\u003eA dedicated purge button on each group rinses grounds and re-stabilises temperature between shots, keeping groupheads clean and extraction consistent through a rush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eDual Cool-Touch Steam Wands\u003c\/h3\u003e\n\u003cp\u003eTwo insulated steam wands stay cool to the touch, letting staff texture milk for back-to-back orders without the fatigue or burn risk of a standard wand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe La Giusta also runs an energy-saver mode that scales back heating during quiet periods without leaving the boiler cold when service picks back up — a genuine running-cost benefit on a machine that's on all day. Angled filter holders and an inclined control layout round out the day-to-day ergonomics.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv class=\"glg-spec\"\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eMachine Type\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eSemi-automatic, volumetric commercial espresso machine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eGroups\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003e3 independent groups, heat exchange\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eBoiler\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003e21-litre, stainless steel\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003ePortafilter\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003e58 mm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003ePump Type\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eRotary — commercial grade, quieter running\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eWater Source\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eDirect plumbed — no internal reservoir\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eProgrammable Functions\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003e5 direct selections per group (15 total profiles), volumetric\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eCup Height\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eTall cup accommodation\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eSteam Wands\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003e2 dual cool-touch wands\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eHot Water Outlets\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003e3, for tea and specialty drinks\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003ePurge Function\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eDedicated quick-rinse button per group\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eUser Interface\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eColour touchscreen, inclined for visibility\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eDimensions (W x D x H)\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eApprox. 99 cm x 64 cm x 55 cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eWeight\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eApprox. 94 kg\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003ePower Draw\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eUp to 5400 W — electrical spec confirmed at quote\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eManufacturer\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eGaggia Milano\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eMade in Italy\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eInstallation\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eFree for Sydney metro; regional\/interstate quoted\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-row\"\u003e\n\u003cdiv class=\"glg-spec-label\"\u003eService\u003c\/div\u003e\n\u003cdiv class=\"glg-spec-value\"\u003eIn-house Di Pacci technicians; genuine parts stocked\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003ePerfect For\u003c\/h2\u003e\n\u003cdiv class=\"glg-features\"\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eSpecialty Cafés\u003c\/h3\u003e\n\u003cp\u003eBarista-focused venues running high daily volume need reliable, programmable espresso. Heat exchange lets you pull shots and steam milk without a temperature trade-off.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eFine Dining Restaurants\u003c\/h3\u003e\n\u003cp\u003eConsistent, premium espresso service. Programmable groups mean floor staff can pull a café-standard coffee without full barista training.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eHigh-Volume Venues \u0026amp; Events\u003c\/h3\u003e\n\u003cp\u003eThree groups running simultaneously with multiple baristas — built for the throughput of a genuine rush, not just a steady trickle of orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-feature-item\"\u003e\n\u003ch3\u003eCorporate \u0026amp; Office Facilities\u003c\/h3\u003e\n\u003cp\u003eProfessional-grade espresso for staff and visitors. Tall cup design comfortably handles paper, ceramic, and reusable cups alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2\u003eWater Quality \u0026amp; Machine Protection\u003c\/h2\u003e\n\u003cp\u003eWater quality has a direct effect on extraction and on the long-term health of a commercial boiler. As a general guide for this class of machine:\u003c\/p\u003e\n\u003cdiv class=\"glg-water\"\u003e\n\u003cdiv class=\"glg-water-row\"\u003e\n\u003cdiv class=\"glg-water-label\"\u003eTotal hardness\u003c\/div\u003e\n\u003cdiv class=\"glg-water-value\"\u003eModerate range — prevents scale build-up while preserving flavour\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-water-row\"\u003e\n\u003cdiv class=\"glg-water-label\"\u003epH level\u003c\/div\u003e\n\u003cdiv class=\"glg-water-value\"\u003eClose to neutral — supports balanced extraction and protects internals\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-water-row\"\u003e\n\u003cdiv class=\"glg-water-label\"\u003eChlorine\u003c\/div\u003e\n\u003cdiv class=\"glg-water-value\"\u003eAs close to zero as possible — avoids off-flavours and corrosion\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-water-row\"\u003e\n\u003cdiv class=\"glg-water-label\"\u003eTotal dissolved solids\u003c\/div\u003e\n\u003cdiv class=\"glg-water-value\"\u003eModerate range — enough mineral content for good extraction\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-water-row\"\u003e\n\u003cdiv class=\"glg-water-label\"\u003eChloride\u003c\/div\u003e\n\u003cdiv class=\"glg-water-value\"\u003eLow — particularly important for stainless steel boiler longevity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWater that's too hard leads to scale build-up and reduced performance; water that's too soft can leave espresso flat. Installing appropriate filtration protects both your extraction quality and the machine itself — our team can advise on the right setup for your local water supply.\u003c\/p\u003e\n\u003cdiv class=\"glg-trust\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy buy from Di Pacci:\u003c\/strong\u003e since 2010, Di Pacci has supplied commercial espresso equipment to Australian cafés, restaurants, and offices from five showrooms nationwide. Our in-house technicians install, service, and repair every machine we sell, and we hold genuine Gaggia parts for fast turnaround. Read more \u003ca href=\"https:\/\/dipacci.com.au\/pages\/about\"\u003eAbout Di Pacci\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"glg-faqwrap\"\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eWhat's the difference between heat exchange and steam boiler machines?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eHeat exchange machines like the La Giusta brew and steam simultaneously from a single boiler: the boiler stays at steaming temperature while an internal coil heats the brewing water separately. Dual boiler machines use two separate boilers instead — faster temperature recovery, but a larger footprint. Heat exchange suits 3-group cafés where simultaneous brewing and steaming across multiple stations is essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eCan each group be programmed with different drinks?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eYes. Each of the three groups has five programmable direct selection buttons — 15 profiles across the machine. You could set ristretto on button one, a single shot on button two, a lungo on button three, and so on, per group. Baristas recall the profile with a single press, and settings stay saved until changed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eHow often does the machine need servicing?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eAs a general guide, commercial machines running high daily volume benefit from professional servicing roughly every six months, with lower-volume venues able to stretch to annual servicing. Daily backflushing and regular descaling with Gaggia-approved products protect boiler life and temperature stability. Di Pacci handles service scheduling and stocks genuine parts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eDoes the tall cup design limit which cups I can use?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eNo — tall cup clearance is the height available above the drip tray, so it adds flexibility rather than restricting it. Standard espresso cups, takeaway cups, and larger mugs or bowls all sit comfortably. It's a more flexible setup than an espresso-cup-only machine, not a less flexible one.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eWhat if we outgrow the 3-group configuration later?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eThe La Giusta 3 Group suits venues running high daily drink volume across multiple baristas. If your business grows beyond that, a larger Gaggia configuration or a second machine are both realistic paths. Talk to our team about projected volume and we can help spec the right setup from the start.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eWhat's covered under warranty?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eFull warranty terms for new and pre-owned machines are set out on the Warranty tab on this page. Di Pacci's in-house technicians handle warranty claims directly — no third-party dealership delays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"glg-acc\"\u003e\n\u003csummary\u003eHow do I arrange installation?\u003c\/summary\u003e\n\u003cdiv class=\"glg-acc-body\"\u003e\n\u003cp\u003eProfessional installation is free for Sydney metro areas (within 30 km of the CBD). Regional and interstate installation is available by appointment — call (02) 9758 0760 for a quote. Installation covers water connection, electrical setup, group calibration, and a walkthrough of the programmable functions with your team.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"glg-cta\"\u003e\n\u003ca href=\"https:\/\/dipacci.com.au\/collections\/commercial-coffee-machines\" class=\"glg-btn glg-btn-green\"\u003e\u003cspan\u003eShop Commercial Machines\u003c\/span\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/collections\/gaggia-espresso-machines\" class=\"glg-btn glg-btn-outline\"\u003e\u003cspan\u003eAll Gaggia Machines\u003c\/span\u003e\u003c\/a\u003e \u003ca href=\"https:\/\/dipacci.com.au\/pages\/contact\" class=\"glg-btn glg-btn-dark\"\u003e\u003cspan\u003eTalk to an Expert — (02) 9758 0760\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"Product\",\n  \"name\": \"Gaggia La Giusta Tall Cup 3 Group Commercial Espresso Machine\",\n  \"image\": \"https:\/\/dipacci.com.au\/cdn\/shop\/files\/GaggiaLaGiustaTallCup-3GroupCommercialEspressoMachine.webp\",\n  \"description\": \"Professional 3-group heat exchange commercial espresso machine by Gaggia Milano. Independent group temperature control, simultaneous brewing and steaming, volumetric dosing, colour touchscreen console, tall cup accommodation, and dual cool-touch steam wands. Designed for high-volume cafés, restaurants, and specialty venues.\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Gaggia Milano\" },\n  \"manufacturer\": { \"@type\": \"Organization\", \"name\": \"Gaggia Milano\" },\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"url\": \"https:\/\/dipacci.com.au\/products\/gaggia-la-giusta-tall-cup-3-group-commercial-espresso-machine\",\n    \"priceCurrency\": \"AUD\",\n    \"price\": \"11999.00\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\",\n    \"seller\": {\n      \"@type\": \"Organization\",\n      \"name\": \"Di Pacci Coffee Company\",\n      \"url\": \"https:\/\/dipacci.com.au\",\n      \"telephone\": \"(02) 9758 0760\"\n    }\n  },\n  \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n}\n\u003c\/script\u003e \u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\/\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's the difference between heat exchange and steam boiler machines?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Heat exchange machines like the La Giusta brew and steam simultaneously from a single boiler: the boiler stays at steaming temperature while an internal coil heats the brewing water separately. Dual boiler machines use two separate boilers instead — faster temperature recovery, but a larger footprint. Heat exchange suits 3-group cafés where simultaneous brewing and steaming across multiple stations is essential.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Can each group be programmed with different drinks?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes. Each of the three groups has five programmable direct selection buttons — 15 profiles across the machine. You could set ristretto on button one, a single shot on button two, a lungo on button three, and so on, per group. Baristas recall the profile with a single press, and settings stay saved until changed.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How often does the machine need servicing?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"As a general guide, commercial machines running high daily volume benefit from professional servicing roughly every six months, with lower-volume venues able to stretch to annual servicing. Daily backflushing and regular descaling with Gaggia-approved products protect boiler life and temperature stability. Di Pacci handles service scheduling and stocks genuine parts.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does the tall cup design limit which cups I can use?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"No — tall cup clearance is the height available above the drip tray, so it adds flexibility rather than restricting it. Standard espresso cups, takeaway cups, and larger mugs or bowls all sit comfortably. It's a more flexible setup than an espresso-cup-only machine, not a less flexible one.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What if we outgrow the 3-group configuration later?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The La Giusta 3 Group suits venues running high daily drink volume across multiple baristas. If your business grows beyond that, a larger Gaggia configuration or a second machine are both realistic paths. Talk to our team about projected volume and we can help spec the right setup from the start.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What's covered under warranty?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Full warranty terms for new and pre-owned machines are set out on the Warranty tab on this page. Di Pacci's in-house technicians handle warranty claims directly — no third-party dealership delays.\" }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I arrange installation?\",\n      \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Professional installation is free for Sydney metro areas (within 30 km of the CBD). Regional and interstate installation is available by appointment — call (02) 9758 0760 for a quote. Installation covers water connection, electrical setup, group calibration, and a walkthrough of the programmable functions with your team.\" }\n    }\n  ]\n}\n\u003c\/script\u003e\u003c\/p\u003e","brand":"Australia - Di Pacci","offers":[{"title":"Default Title","offer_id":49312297844995,"sku":"RAN4762S","price":10499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/2015\/0691\/files\/GaggiaLaGiustaTallCup-3GroupCommercialEspressoMachine.webp?v=1784861249","url":"https:\/\/dipacci.com.au\/products\/gaggia-la-giusta-tall-cup-3-group-commercial-espresso-machine","provider":"Australia - Di Pacci","version":"1.0","type":"link"}