{"product_id":"gaggia-milano-la-nera-gt1-1-group-coffee-machine","title":"Gaggia Milano La Nera GT1 1 Group Coffee Machine","description":"\u003cstyle\u003e\n.lbv-wrap { font-family: Helvetica, Arial, sans-serif !important; font-size: 18px !important; line-height: 1.75 !important; color: #1e1e1e !important; width: 100% !important; max-width: 100% !important; margin: 0 !important; padding: 0 2px !important; box-sizing: border-box !important; }\n.lbv-wrap * { box-sizing: border-box !important; }\n.lbv-wrap h2 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.4rem !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1.2 !important; letter-spacing: 0 !important; text-transform: none !important; margin: 26px 0 8px !important; }\n.lbv-wrap h2 span { color: #3b9130 !important; }\n.lbv-wrap h3 { font-family: 'Nunito', Helvetica, sans-serif !important; font-size: 1.15rem !important; font-weight: 800 !important; color: #1e1e1e !important; line-height: 1.3 !important; 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}\n  .lbv-btn { width: 100% !important; text-align: center !important; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"lbv-wrap\"\u003e\n\u003cdiv class=\"lbv-intro\"\u003e\n\u003cspan class=\"lbv-sub\"\u003eDi Pacci — Compact 1 Group Commercial Espresso Machine\u003c\/span\u003e\n\u003ch2\u003eGaggia Milano La Nera \u003cspan\u003eGT1 1 Group\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp class=\"lbv-lead\"\u003eThe Gaggia Milano La Nera GT1 is a compact single-group commercial espresso machine that puts a full café workflow on a small footprint.\u003c\/p\u003e\n\u003cp\u003eThe La Nera GT1 pairs a 5 litre copper steam boiler with a dedicated heat exchanger for the group, so you can extract and steam at the same time without the machine losing pace. Four programmable dose buttons keep every shot consistent, whoever is on the bar.\u003c\/p\u003e\n\u003cp\u003eGaggia Milano is the professional arm of Gaggia, the Milan company that built some of the first lever espresso machines in the 1940s. The La Nera brings that heritage to a modern, stainless-steel machine sized for small cafés, offices, restaurants and coffee carts that need commercial reliability without a full-width 2 group machine.\u003c\/p\u003e\n\u003cdiv class=\"lbv-stats\"\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003e5 L\u003c\/b\u003e\u003cspan\u003eCopper steam boiler\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003e1 Group\u003c\/b\u003e\u003cspan\u003eHeat exchanger per group\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003e2,700 W\u003c\/b\u003e\u003cspan\u003e230 V commercial power\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-stat\"\u003e\n\u003cb\u003e450 mm\u003c\/b\u003e\u003cspan\u003eCompact width\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-badges\"\u003e\n\u003cspan class=\"lbv-badge\"\u003eCommercial Grade\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003eCopper Boiler\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003eHeat Exchanger\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003eVolumetric Dosing\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003ePlumbed In\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003eLED Work Light\u003c\/span\u003e \u003cspan class=\"lbv-badge\"\u003eStainless Steel\u003c\/span\u003e \u003cspan class=\"lbv-badge dk\"\u003eGaggia Milano\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-bestfor\"\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e small cafés, offices, restaurants, bars, coffee carts with mains water, and businesses stepping up from a prosumer machine.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-features\"\u003eKey Features of the \u003cspan\u003eLa Nera GT1\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lbv-feat\"\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🔥 5 L Copper Boiler\u003c\/b\u003e\u003cp\u003eA large copper steam boiler holds steady pressure for back-to-back milk drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e☕ Dedicated Heat Exchanger\u003c\/b\u003e\u003cp\u003eThe group has its own heat exchanger, so brewing and steaming run at the same time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🎛 4 Programmable Doses\u003c\/b\u003e\u003cp\u003eFour volumetric buttons plus continuous pour make every shot repeatable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e🔄 Quarter-Turn Knobs\u003c\/b\u003e\u003cp\u003eSteam and hot water open with a 90° turn, quick and easy on the wrist in a rush.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e💡 LED Work Area\u003c\/b\u003e\u003cp\u003eBacklit buttons and a lit work area help baristas see the shot and the cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-fc\"\u003e\n\u003cb\u003e📶 Smartia Ready\u003c\/b\u003e\u003cp\u003eOptional Smartia connectivity allows remote monitoring and management of the machine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-explainer\"\u003eWhy a Heat Exchanger \u003cspan\u003eMatters in a Café\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIn a single-boiler machine, steaming milk and brewing coffee compete for the same water and the same temperature. A heat exchanger solves that by running fresh brew water through a separate tube inside the hot steam boiler.\u003c\/p\u003e\n\u003cul class=\"lbv-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew and steam at once\u003c\/strong\u003e, so a flat white doesn't wait on the milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh water for every shot\u003c\/strong\u003e, heated on the way to the group rather than sitting in a boiler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA big 5 L boiler behind it\u003c\/strong\u003e, which keeps steam pressure up through a run of milk drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a single group that keeps working at café pace, which is what separates the La Nera from a home machine.\u003c\/p\u003e\n\u003ch2 id=\"lbv-specs\"\u003eComplete Technical \u003cspan\u003eSpecifications\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ctable class=\"lbv-spec\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"lbv-grp\"\u003e\u003ctd colspan=\"2\"\u003eProduct Information\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eGaggia Milano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eLa Nera GT1 (1 group compact)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eCommercial traditional espresso machine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\u003ctd colspan=\"2\"\u003eBoiler \u0026amp; Group\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGroups\u003c\/td\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam boiler\u003c\/td\u003e\n\u003ctd\u003e5 L, copper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrew system\u003c\/td\u003e\n\u003ctd\u003eIndependent heat exchanger per group\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBoiler level\u003c\/td\u003e\n\u003ctd\u003eElectronic water level control\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\u003ctd colspan=\"2\"\u003eControls \u0026amp; Dosing\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosing\u003c\/td\u003e\n\u003ctd\u003eVolumetric — 4 programmable doses + continuous\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSteam \u0026amp; hot water\u003c\/td\u003e\n\u003ctd\u003e1 steam wand, 1 hot water outlet, quarter-turn knobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLighting\u003c\/td\u003e\n\u003ctd\u003eLED-lit work area and buttons\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnectivity\u003c\/td\u003e\n\u003ctd\u003eSmartia remote management (optional)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\u003ctd colspan=\"2\"\u003eWater\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWater supply\u003c\/td\u003e\n\u003ctd\u003ePlumbed in (mains connection), no tank\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDrain\u003c\/td\u003e\n\u003ctd\u003eRequired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"lbv-grp\"\u003e\u003ctd colspan=\"2\"\u003ePhysical \u0026amp; Power\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions (W × D × H)\u003c\/td\u003e\n\u003ctd\u003e450 × 520 × 420 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e35 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCup clearance\u003c\/td\u003e\n\u003ctd\u003e91 mm (cup tray to spout)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e2,700 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVoltage\u003c\/td\u003e\n\u003ctd\u003e230 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCurrent draw\u003c\/td\u003e\n\u003ctd\u003eApprox. 11.7 A — needs a 15 A outlet in Australia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFinish\u003c\/td\u003e\n\u003ctd\u003eBlack, stainless steel panels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"lbv-pairing\"\u003eBest Grinders for the \u003cspan\u003eLa Nera GT1\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA commercial machine needs a commercial grinder: fast, consistent and able to dose straight into the portafilter through a busy service.\u003c\/p\u003e\n\u003ctable class=\"lbv-cmp\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGrinder\u003c\/th\u003e\n\u003cth\u003eBurr\u003c\/th\u003e\n\u003cth\u003eWhy it pairs well\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGaggia G10 EVO\u003c\/td\u003e\n\u003ctd\u003eOn-demand\u003c\/td\u003e\n\u003ctd\u003eSame-brand on-demand grinder, matched in style and service support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMahlkönig E65S\u003c\/td\u003e\n\u003ctd\u003e65 mm flat\u003c\/td\u003e\n\u003ctd\u003eFast, quiet, programmable doses for small-to-medium cafés\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMazzer Super Jolly\u003c\/td\u003e\n\u003ctd\u003e64 mm flat\u003c\/td\u003e\n\u003ctd\u003eProven café workhorse built to run for decades\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 id=\"lbv-who\"\u003eWho This \u003cspan\u003eMachine Is For\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lbv-two\"\u003e\n\u003cdiv class=\"lbv-card yes\"\u003e\n\u003cb\u003e✓ Ideal if you:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eRun a small café, office, restaurant, bar or coffee cart\u003c\/li\u003e\n\u003cli\u003eWant commercial reliability on a compact bench\u003c\/li\u003e\n\u003cli\u003eHave mains water and a drain at the coffee station\u003c\/li\u003e\n\u003cli\u003eNeed consistent shots from programmable doses\u003c\/li\u003e\n\u003cli\u003eAre stepping up from a prosumer home machine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"lbv-card no\"\u003e\n\u003cb\u003e✗ Consider alternatives if you:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003ePour high volume through a busy rush — choose a 2 group machine\u003c\/li\u003e\n\u003cli\u003eCan't plumb in water at the coffee station\u003c\/li\u003e\n\u003cli\u003eOnly have a standard 10 A power point available\u003c\/li\u003e\n\u003cli\u003eServe mostly tall glasses or takeaway cups (91 mm clearance)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"lbv-faq\"\u003eGaggia Milano La Nera GT1 — \u003cspan\u003eFrequently Asked Questions\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"lbv-faqwrap\"\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\u003csummary\u003eWhat power point does the Gaggia Milano La Nera GT1 need?\u003c\/summary\u003e\u003cdiv class=\"lbv-acc-body\"\u003e\u003cp\u003eThe La Nera GT1 is rated at 2,700 W on 230 V, which is roughly 11.7 amps. In Australia that is more than a standard 10 amp outlet supplies, so it needs a dedicated 15 amp point installed by a licensed electrician. In other markets, check your local commercial power requirements.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\u003csummary\u003eDoes the La Nera GT1 need to be plumbed in?\u003c\/summary\u003e\u003cdiv class=\"lbv-acc-body\"\u003e\u003cp\u003eYes. It runs from a fixed mains water connection rather than a tank, and the boiler level is controlled electronically. You will need a cold water supply and a drain point near the machine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\u003csummary\u003eCan I brew and steam at the same time?\u003c\/summary\u003e\u003cdiv class=\"lbv-acc-body\"\u003e\u003cp\u003eYes. The group has its own heat exchanger fed from the 5 litre copper steam boiler, so you can pull a shot and texture milk at the same time without waiting for the boiler to recover.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\u003csummary\u003eHow tall a cup fits under the group?\u003c\/summary\u003e\u003cdiv class=\"lbv-acc-body\"\u003e\u003cp\u003eThere is 91 mm between the cup tray and the coffee spouts. That suits espresso, cappuccino and latte cups, but not tall glasses or takeaway cups.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\u003csummary\u003eIs the La Nera GT1 volumetric?\u003c\/summary\u003e\u003cdiv class=\"lbv-acc-body\"\u003e\u003cp\u003eYes. It has four programmable dose buttons plus a continuous-pour button, so baristas can set each recipe once and repeat it shot after shot.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003cdetails class=\"lbv-acc\"\u003e\u003csummary\u003eIs the La Nera GT1 suitable for a busy cafe?\u003c\/summary\u003e\u003cdiv class=\"lbv-acc-body\"\u003e\u003cp\u003eIt is built for low-to-medium volume: small cafes, offices, restaurants, bars and coffee carts with a fixed water supply. A café pouring hundreds of coffees through a single morning rush is better served by a 2 group machine.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\/\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n  {\"@type\": \"Question\", \"name\": \"What power point does the Gaggia Milano La Nera GT1 need?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The La Nera GT1 is rated at 2,700 W on 230 V, which is roughly 11.7 amps. In Australia that is more than a standard 10 amp outlet supplies, so it needs a dedicated 15 amp point installed by a licensed electrician. In other markets, check your local commercial power requirements.\"}},\n  {\"@type\": \"Question\", \"name\": \"Does the La Nera GT1 need to be plumbed in?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It runs from a fixed mains water connection rather than a tank, and the boiler level is controlled electronically. You will need a cold water supply and a drain point near the machine.\"}},\n  {\"@type\": \"Question\", \"name\": \"Can I brew and steam at the same time?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The group has its own heat exchanger fed from the 5 litre copper steam boiler, so you can pull a shot and texture milk at the same time without waiting for the boiler to recover.\"}},\n  {\"@type\": \"Question\", \"name\": \"How tall a cup fits under the group?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"There is 91 mm between the cup tray and the coffee spouts. That suits espresso, cappuccino and latte cups, but not tall glasses or takeaway cups.\"}},\n  {\"@type\": \"Question\", \"name\": \"Is the La Nera GT1 volumetric?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. It has four programmable dose buttons plus a continuous-pour button, so baristas can set each recipe once and repeat it shot after shot.\"}},\n  {\"@type\": \"Question\", \"name\": \"Is the La Nera GT1 suitable for a busy cafe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"It is built for low-to-medium volume: small cafes, offices, restaurants, bars and coffee carts with a fixed water supply. A cafe pouring hundreds of coffees through a single morning rush is better served by a 2 group machine.\"}}\n ]\n}\n\u003c\/script\u003e","brand":"Gaggia Milano","offers":[{"title":"Default Title","offer_id":49923551133955,"sku":"RAN4783S","price":6050.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0487\/2015\/0691\/files\/GaggiaMilanoGT1EspressoMachine.png?v=1792621771","url":"https:\/\/dipacci.com.au\/products\/gaggia-milano-la-nera-gt1-1-group-coffee-machine","provider":"Australia - Di Pacci","version":"1.0","type":"link"}