Coffee is one of the most popular drinks in the world and there are many different ways to make it. One important factor in making a great cup of coffee is using a fresh, quality coffee beans. Grinding your own beans at home can ensure that your coffee is always fresh and tastes great.


There are many different types of coffee grinders on the market, so how do you know which one to choose? Our buyer’s guide will help you select the best commercial coffee grinder for your business.


Australia is known for its great coffee culture. We take pride in our favourite hidden coffee spots, supporting local roasters, and having some of the most discerning crowds of coffee enthusiasts on the planet.


From the local suburban bakery to the newest third-wave café, we’re brewing a lot of great tasting coffee. And while the simple coffee bean is always the star of the show, it’s the grinding process that makes all the difference.


The best coffees are made with freshly ground beans.

There are many different types of coffee grinders on the market, each designed for a specific purpose. Whether you're just starting out in the coffee business or looking to upgrade your existing equipment, it's important to choose the right commercial coffee grinder for your needs. Our buyer's guide will help you understand the different features and models available, so you can make an informed decision. We also take a look at used commercial coffee grinders, and whether or not they might be right for you.

The Importance of Coffee Grinder

You can't just brew coffee without first grinding the beans down into smaller pieces. That's where commercial coffee grinders come in - they're designed to break the beans down into uniform grounds that are perfect for brewing.

Not only does this make it easier for water to filter through the grounds and extract flavour, but it also allows you to make a variety of different coffee drinks. So if you're in the business of making coffee, then you know just how important commercial coffee grinders can be.

There's no denying that freshly ground coffee tastes better than pre-ground coffee. That's why it's important to choose a commercial grade coffee machine that can meet your business needs. A professional coffee connoisseur will tell you that grinding coffee right before brewing is the best way to make sure your coffee is fresh and flavourful.




Commercial Coffee Grinder Terms

Automatic: If you're looking for a time-saving tip for your morning coffee routine, consider pre-grinding your beans into a doser. This coffee is ready to go at any time, which is perfect for high volume venues.

Semi-automatic: Only grinds coffee beans when the barista has loaded the desired container/portafilter and turned the grinder on. This is better for low volume or specialty venues where getting each cup of coffee ground perfectly matters more.

Hopper: Coffee grinders come in all shapes and sizes, but they all have one important component - the hopper. This is where the beans are stored before being ground, and it plays a crucial role in the grinding process.

Doser: A small, airtight container that can be used to store coffee grounds. This is an essential tool for any coffee lover who wants to make sure their grounds are always fresh.

Burrs: If you're looking for a consistent grind on your coffee beans, an abrasive surface grinder is the way to go. These grinders create less uniformity than bladed coffee grinders, but are much better for coarse grinds - perfect for french press or pour over coffees.

Flat Burr: A disc-shaped burr that produces extremely consistent grinds is an essential tool for any coffee enthusiast.

Conical Burr: It is a cone shaped burr may grind coffee well, but a flat burr will provide a more consistent grind.

Volume: The term "coffee volume" refers to the amount of coffee sold in a week. A cafe with high coffee volume will sell 40 kilograms or more each week, with around 60-70 doses coming from each kilogram of beans.

Coffee Grinder Buying Guide 2023


Stepped Grind Adjustment:

There are a few simple steps to adjusting the grind on your commercial coffee grinder. With no in between settings, you can easily get the perfect grind for your coffee beans.

Stepless Grind Adjustment: An adjustable coffee grinder that gives you more control over your grind size. With no defined settings, you can make ultra-fine adjustments to get the perfect cup of coffee every time.

Retention: The coffee that is left behind in the grinder after grinding is called retention. This happens more when the coffee is ground finer, as is the case with espresso grinders.

Uniformity: Different coffee grinders will produce different results. A more uniform grind means that all the coffee grounds will be more similar in size. This produces better, more consistent cups of coffee.


At the end of the day, all of these espresso machines will be able to produce quality coffee. Though some may be better suited for specific businesses, all of these machines are well known for their efficiency, durability, and performance. If it meets all of your needs, it should make a great addition to your coffee shop/cafe.

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