Course Overview
The Advanced Barista Coaching (UNACCREDITED) is a 90-minute online Zoom session designed for experienced home baristas and aspiring professional baristas who need to upgrade their skills and understand the 'why' behind espresso theory. This is not a beginner course — it's targeted coaching for those who already pull decent shots but want to master advanced techniques like pressure profiling, temperature manipulation, and extracting complex single-origin coffees.
If you experiment with juicy light-roasted single origins, want to draw out specific flavour notes from specialty blends, or need to understand how to manipulate temperature and pressure on your machine for optimal extraction, this is where you step up your coffee game. Each session is fully tailored to your specific needs — whether you want to improve latte art, adjust brew pressures, learn pressure profiling techniques, or troubleshoot stubborn extraction issues.
🎯 Why Advanced Barista Coaching? Online 90-minute Zoom session with expert barista coach. Fully customised curriculum based on your goals and equipment. Master pressure profiling, temperature control, and espresso theory. Perfect for experienced home baristas, budding professionals, or anyone wanting to extract specialty coffees at their peak. Follow-up resources included.
Key Features
💻
Online Zoom Session
Learn from home — Australia-wide accessibility
⏱️
90 Minutes Intensive
Focused coaching session — no wasted time
🎯
Fully Customised
Tailored to your goals, equipment, and skill level
🧪
Espresso Theory
Understand the 'why' behind extraction science
📈
Pressure Profiling
Master brew pressure manipulation for specialty coffee
🌡️
Temperature Control
Learn temperature profiling for optimal flavour
Course Details
| Course Information |
| Course Name |
Advanced Barista Coaching (UNACCREDITED) |
| Provider |
Di Pacci Coffee Company / Home Barista Coach |
| Accreditation |
Unaccredited (advanced skills coaching — not nationally recognised) |
| Duration |
90 minutes intensive coaching session |
| Format |
Online Zoom video call — one-on-one expert coaching |
| Delivery & Accessibility |
| Platform |
Zoom video conferencing (link provided upon booking) |
| Location |
Online — train from anywhere in Australia (or worldwide) |
| Equipment Required |
Computer/tablet/phone with Zoom, your espresso machine at home |
| Internet Required |
Stable internet connection for video call |
| Pre-Requisites |
| Skill Level Required |
Intermediate to advanced — experienced home baristas or budding professionals |
| Prior Knowledge |
You should already understand espresso basics (dosing, tamping, extraction) |
| Equipment Required |
Home espresso machine with PID or pressure profiling capability recommended |
| Not Suitable For |
Complete beginners (see Barista Training 1-on-1 or Group Class instead) |
| Customisation & Topics |
| Session Structure |
Fully tailored to your specific needs and goals |
| Topic Flexibility |
Choose focus areas — latte art, pressure profiling, temperature control, troubleshooting, etc. |
| Pre-Session Assessment |
Coach will discuss your goals, equipment, and challenges before session |
| Coaching Style |
Theory + practical application — understand why, then implement how |
| What's Included |
| Coaching Duration |
90 minutes one-on-one Zoom session with expert coach |
| Follow-Up Resources |
Post-session materials, guides, and reference documents provided |
| Ongoing Support |
Email support after session for follow-up questions |
| Certificate |
Certificate of completion (unaccredited) |
Topics Covered (Customised to Your Needs)
Each 90-minute session is tailored to your specific goals and equipment. Common topics include:
Advanced Latte Art
- Complex patterns — tulips, swans, rosettas, hearts with detail
- Milk texturing for advanced latte art (silkier microfoam, tighter bubbles)
- Pouring technique refinement — speed, height, angle control
- Free pour vs etching techniques
- Troubleshooting latte art problems (patterns breaking, milk blending, contrast issues)
Temperature Profiling
- How temperature affects extraction and flavour development
- Finding optimal brew temperature for different roast profiles
- Temperature profiling for light roasts vs dark roasts
- Using PID controllers for precise temperature control
- Group head temperature stability and flushing protocols
- Temperature surfing on non-PID machines
Pressure Profiling
- Understanding pressure profiling and its impact on extraction
- Pre-infusion pressure control for even puck saturation
- Declining pressure profiles for light roasts (blooming espresso)
- Flat profiles vs variable profiles — when to use each
- Pressure profiling on manual lever machines vs pump machines
- How to use pressure profiling to reduce channeling and improve clarity
Single-Origin Espresso Extraction
- Extracting light-roasted single origins for maximum clarity
- Dealing with high acidity in specialty coffee
- Avoiding under-extraction bitterness in light roasts
- Finding the sweet spot for complex fruit-forward coffees
- Water chemistry considerations for single origins
- Grind size adjustments for different bean densities
Espresso Theory & Extraction Science
- Understanding extraction yield, TDS, and strength vs extraction charts
- The coffee compass — mapping flavour to extraction variables
- Solubility curves and how different compounds extract at different rates
- Water chemistry fundamentals (hardness, alkalinity, buffering capacity)
- How grind distribution affects extraction uniformity
- Reading refractometers and using EY/TDS data to dial in
Troubleshooting & Problem Solving
- Diagnosing channeling, spritzers, and uneven extraction
- Fixing sour shots vs bitter shots — systematic troubleshooting
- Dealing with inconsistent shot times despite consistent dosing
- Resolving puck preparation issues (distribution, tamping, leveling)
- Machine-specific issues and workarounds
- When to adjust grind vs dose vs temperature vs pressure
Equipment Optimization
- Getting the most out of your specific espresso machine
- Upgrading components for better performance (baskets, shower screens, group gaskets)
- Flow control devices and their practical application
- Grinder burr selection for different flavour profiles
- Water filtration and remineralisation strategies
Who Should Attend This Coaching
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Experienced Home Baristas: You already pull decent shots but want to master advanced techniques
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Specialty Coffee Enthusiasts: You buy expensive single-origin beans and want to extract them at their peak
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Budding Professional Baristas: You work in a café and want to deepen your theoretical understanding
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Espresso Machine Upgraders: You just bought a dual boiler or pressure profiling machine and want to use it properly
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Competition Prep: You're preparing for barista competitions and need expert coaching
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Advanced Latte Artists: You can pour hearts and rosettas but want to master complex patterns
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Coffee Geeks: You want to understand extraction science, not just follow recipes blindly
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Frustrated Plateau-ers: Your espresso quality hit a plateau and you need expert troubleshooting
Why Choose Online Coaching Over In-Person Training
Advantages of Online Zoom Format:
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Australia-wide accessibility: Train from Sydney, Melbourne, Brisbane, Perth, regional Australia — anywhere with internet
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Use your own equipment: Learn on your actual home espresso machine — not generic café equipment
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Flexible scheduling: Easier to find mutually convenient times without travel constraints
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Immediate application: Implement techniques on your machine during the session with coach guidance
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Record permission: Many coaches allow recording for later review (ask first)
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Lower cost: No travel time or venue overhead — passes savings to you
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Comfort of home: Learn in your own kitchen where you'll actually be making coffee daily
What You'll Need:
- Stable internet connection for Zoom video call
- Computer, tablet, or phone with webcam positioned to show your espresso machine workflow
- Your home espresso machine and grinder set up and ready
- Fresh coffee beans appropriate for espresso
- Milk if practicing milk texturing or latte art
- Notepad for taking notes (optional but recommended)
How Advanced Barista Coaching Works
1. Book Your Session
Purchase the Advanced Barista Coaching session online or call Di Pacci at (02) 9758 0760. You'll receive confirmation and scheduling instructions.
2. Pre-Session Assessment
Your coach will reach out via email to discuss your goals, current skill level, equipment setup, and specific challenges you want to address. This ensures the 90 minutes is laser-focused on your needs.
3. Zoom Session Setup
You'll receive a Zoom meeting link and instructions on how to position your camera to show your espresso machine workflow. Test your setup 10 minutes before the session.
4. 90-Minute Coaching Session
Your coach guides you through the tailored curriculum — combining theory with real-time practice on your equipment. You pull shots, make adjustments, and receive immediate feedback via video.
5. Follow-Up Resources
After the session, you'll receive follow-up materials, guides, reference documents, and email support for ongoing questions as you practice the techniques learned.
Frequently Asked Questions
Is this course suitable for beginners?
No — Advanced Barista Coaching is for experienced home baristas or budding professionals who already understand espresso fundamentals. You should already know how to dose, tamp, and extract espresso shots. If you're a complete beginner, start with Di Pacci's Barista Training 1-on-1 or Group Class instead, then return to Advanced Coaching once you've mastered the basics.
What equipment do I need for the online session?
You need a home espresso machine, grinder, stable internet connection, and a device with Zoom (computer, tablet, or phone with webcam). For topics like pressure profiling or temperature control, a machine with PID or pressure profiling capability is recommended but not mandatory. Your coach will work with whatever equipment you have.
Can I choose what topics we cover?
Yes — the session is fully customised to your goals. During the pre-session assessment, you'll discuss with your coach what you want to focus on (latte art, pressure profiling, temperature control, single-origin extraction, troubleshooting, etc.). The coach will structure the 90 minutes around your specific needs and equipment.
How do I set up my camera for the Zoom session?
Position your webcam so the coach can see your espresso machine, portafilter, and workflow. A laptop on a stand or phone propped up works well. The coach needs to see you dose, distribute, tamp, and extract shots to provide real-time feedback. Setup instructions are provided upon booking.
Will I receive a certificate?
Yes — you'll receive a certificate of completion for the Advanced Barista Coaching session. However, this is unaccredited training — it is not a nationally recognised qualification. The certificate demonstrates completion of advanced skills coaching but is not a formal credential.
Can I record the Zoom session?
You'll need to ask your coach for permission before recording. Many coaches allow recording so you can review the session later, but this is at their discretion. Always confirm before starting the recording.
What if I have technical issues during the session?
Test your Zoom setup 10 minutes before the session. If you experience internet dropouts or technical issues during the session, contact Di Pacci immediately at (02) 9758 0760. Depending on the severity, the session may be rescheduled or extended to make up for lost time.
Do I get follow-up support after the session?
Yes — after the 90-minute session, you'll receive follow-up resources (guides, reference materials, documents) and email support for follow-up questions as you practice the techniques learned. The coach wants you to succeed, not just complete the session.
Can I book multiple sessions?
Yes — many students book multiple Advanced Coaching sessions to cover different topics (one session for pressure profiling, another for latte art, etc.). Contact Di Pacci to discuss package pricing for multiple sessions.
Who are the coaches?
Advanced Barista Coaching is delivered by experienced barista trainers from Di Pacci Coffee Company and the Home Barista Coach team. Coaches have extensive café industry experience, competition backgrounds, and specialise in teaching advanced extraction science and espresso theory. Specific coach assignment depends on availability and your focus areas.
Why Choose Di Pacci Advanced Barista Coaching
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Expert Coaches: Experienced barista trainers with competition backgrounds and deep espresso theory knowledge
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Fully Customised: 90 minutes tailored to your specific goals, equipment, and skill level
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Online Accessibility: Train from anywhere in Australia — no travel required
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Use Your Equipment: Learn on your actual home machine — not generic café equipment
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Advanced Focus: Not beginner basics — pressure profiling, temperature control, extraction science
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Follow-Up Resources: Post-session materials and email support included
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Flexible Topics: Latte art, pressure profiling, troubleshooting, single-origin extraction — you choose
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Certificate Included: Receive certificate of completion (unaccredited)
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Australia's Largest Coffee Specialist: Di Pacci's 15+ years of coffee education experience
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Ongoing Support: Email support after session for follow-up questions
Ready to master advanced espresso techniques? Call (02) 9758 0760 or book online to schedule your Advanced Barista Coaching session today.
