Prepare & Serve Espresso Coffee – Barista Training Course

Learn the essential skills required to prepare and serve high-quality espresso coffee in cafés, bars, and restaurants. This hands-on barista training course is ideal for beginners and aspiring hospitality professionals looking to gain practical, real-world coffee-making experience.

Led by experienced and dynamic trainers, this engaging program covers the fundamentals of coffee preparation while debunking common industry myths. Training includes both theory and practical components to help you build confidence behind the espresso machine.

What You Will Learn

• History and fundamentals of coffee making
• Different types of coffee beans and blends
• Coffee grinding techniques and grind size control
• Espresso extraction methods
• Milk steaming and texturing techniques
• Popular coffee styles and beverages
• Operation of commercial coffee machines

Course Prerequisite

SITXFSA005 – Use Hygienic Practices for Food Safety is a mandatory prerequisite for this course. Participants must provide evidence of completion before starting the training.

Course Delivery Method

This course follows a blended learning approach, combining online theory assessments with face-to-face practical training.

• Online theory assessments to be completed before training
• Practical, hands-on training session conducted in person

Training Location

Di Pacci Coffee Company
Roselands, Sydney, NSW

Course Fee

Price: $189.00

Bookings & Enquiries

To make a booking or for further information, please contact us:

Phone: (02) 9758 0760
Email: support@dipacci.com.au