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The Food Safety course (SITXFSA005) is vital for all hospitality food handlers. Proper food hygiene during preparation and handling is crucial to ensure safe consumption. 

The Food Safety Course (SITXFSA006) informs students of improper handling or preparation of food that can lead to the spread of harmful bacteria, viruses, or other pathogens. A food safety supervisor ensures that proper food safety protocols are followed.

• Food safety programs
• Identification of food hazards
• Food safety risks
• Controlling bacterial growth
• Handling and preparing food safely
• Storing and disposing of food safely
• Preventing food contamination
• Personal hygiene
• Hygienic cleaning practices

Multiple-choice questions
> Straightforward knowledge-testing questions.

Scenario questions
> Apply what you've learned in a hypothetical setting.

Workplace Observation Report
>This is a simple 100% online form that allows a co-worker or supervisor (past or present) with at least 18 months of industry experience to attest that you can perform practical activities in the workplace. We created a personalised learning platform to make your life easier.

Video Evidence
> Submitting Performance Evidence couldn't be easier. You can submit your evaluation by recording yourself doing numerous simple scenes of Food Safety in short, two-minute smartphone videos.

There are no requirements, and you can begin right away (but you will need access to a Commercial Kitchen). This course will prepare you to become a nationally qualified Food Safety Supervisor.

A food safety supervisor is an individual who has undergone specialized training in food safety and has obtained a recognized certification. They are responsible for supervising and training other staff members in food handling and safety procedures. Their role is to ensure that all necessary measures are in place to prevent food contamination, maintain hygiene standards, and comply with relevant food safety legislation.

• Compliance with Regulations: Food safety regulations vary from region to region, but many require businesses to have a certified food safety supervisor. Employing a qualified supervisor helps ensure compliance with these regulations and minimizes the risk of penalties or legal issues.
• Preventing Foodborne Illnesses: Improper handling or preparation of food can lead to the spread of harmful bacteria, viruses, or other pathogens. A food safety supervisor ensures that proper food safety protocols are followed, reducing the risk of foodborne illnesses and protecting consumers.
• Maintaining Reputation and Customer Trust: Food safety incidents can severely damage a business's reputation. By prioritizing food safety and having a certified supervisor, establishments demonstrate their commitment to providing safe and hygienic food, which fosters customer trust and loyalty.

Help with Language, Literacy, and Numeracy.

While there are no prerequisite entry to training requirements, there are some language, reading, and numeracy requirements. In order to complete the online course, you should be able to do the following:

- Using the website
- Sending/receiving emails
- Following the website outlet

Certified food safety supervisors play a critical role in ensuring the safety and hygiene of food handling and preparation processes. By completing a recognized certification course, individuals gain the knowledge and skills necessary to protect consumers from foodborne illnesses and maintain compliance with food safety regulations. Online training offers an accessible and affordable option for aspiring food safety supervisors, allowing them to conveniently obtain their certification and contribute to the overall well-being of the food industry.