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This unit of competency (SITXFSA005) is vital for all hospitality food handlers. Proper food hygiene during preparation and handling is crucial to ensure safe consumption. It describes the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It applies to food handlers who directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities.

This unit of competency (SITXFSA006) informs students of improper handling or preparation of food that can lead to the spread of harmful bacteria, viruses, or other pathogens. A food safety supervisor ensures that proper food safety protocols are followed. It describes the skills and knowledge required to handle food safely during the storage, preparation, display, service, and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to food handlers who directly handle food during the course of their daily work activities.

The Food Safety Supervisor course includes both units of competency:

o SITXFSA005 Use hygienic practices for food safety
o SITXFSA006 Participate in safe food handling practices

Participants who require a NSW Food Authority Food Safety Supervisor Certificate will need to complete an additional module which covers content specified by the NSW Food Authority, including:
o Allergen Management
o Cleaning and Sanitising
o Food Act 2003 Offences
o Safe Egg Handling

The course is delivered online. This includes the requirement to upload videos of the individual performing specified tasks in a commercial kitchen. We recommend you complete the online content within 30 days of commencement.
Participants have the option to complete their workplace assessment (practical) tasks at our training facility located at 97-99 Chapel St, Roselands. Duration: 1 day / 8 hours.

The course covers:
o Food safety programs
o Identification of food hazards
o Food safety risks
o Controlling bacterial growth
o Handling and preparing food safely
o Storing and disposing of food safely
o Preventing food contamination
o Personal hygiene
o Hygienic cleaning practices

Participants who do not complete their course within 90 calendar days of enrolment will be automatically locked out of their course. Time extensions may be granted upon request.

Multiple-choice questions
> Straightforward knowledge-testing questions.

Scenario questions
> Apply what you've learned in a hypothetical setting.

Workplace Observation Report
>This is a simple 100% online form that allows a co-worker or supervisor (past or present) with at least 18 months of industry experience to attest that you can perform practical activities in the workplace. We created a personalised learning platform to make your life easier.

Video Evidence
> Submitting Performance Evidence couldn't be easier. You can submit your evaluation by recording yourself doing numerous simple scenes of Food Safety in short, two-minute smartphone videos.

There are no requirements, and you can begin right away (but you will need access to a Commercial Kitchen). This course will prepare you to become a nationally qualified Food Safety Supervisor.

A food safety supervisor is an individual who has undergone specialized training in food safety and has obtained a recognized certification. They are responsible for supervising and training other staff members in food handling and safety procedures. Their role is to ensure that all necessary measures are in place to prevent food contamination, maintain hygiene standards, and comply with relevant food safety legislation.

• Compliance with Regulations: Food safety regulations vary from region to region, but many require businesses to have a certified food safety supervisor. Employing a qualified supervisor helps ensure compliance with these regulations and minimizes the risk of penalties or legal issues.
• Preventing Foodborne Illnesses: Improper handling or preparation of food can lead to the spread of harmful bacteria, viruses, or other pathogens. A food safety supervisor ensures that proper food safety protocols are followed, reducing the risk of foodborne illnesses and protecting consumers.
• Maintaining Reputation and Customer Trust: Food safety incidents can severely damage a business's reputation. By prioritizing food safety and having a certified supervisor, establishments demonstrate their commitment to providing safe and hygienic food, which fosters customer trust and loyalty.

Help with Language, Literacy, and Numeracy.

While there are no prerequisite entry to training requirements, there are some language, reading, and numeracy requirements. In order to complete the online course, you should be able to do the following:

- Using the website
- Sending/receiving emails
- Following the website outlet

Certified food safety supervisors play a critical role in ensuring the safety and hygiene of food handling and preparation processes. By completing a recognized certification course, individuals gain the knowledge and skills necessary to protect consumers from foodborne illnesses and maintain compliance with food safety regulations. Online training offers an accessible and affordable option for aspiring food safety supervisors, allowing them to conveniently obtain their certification and contribute to the overall well-being of the food industry.