Step 1: Learn about the many kinds of espresso machines
Different types of espresso machines have different levels of automation and control, which affects how easy they are to use and how much you can change them. Here's a list:
Machines with levers
You pull a lever to control the pressure yourself. Great for purists who want traditional crema and full control, but it takes talent and work.
Machines that work on their own
A pump takes care of the pressure, but you grind, tamp, and stop the shot. Gives you control and convenience; popular with home baristas.
Machines that work on their own
Adds volumetric dosage to semi-auto to make shots stop automatically. Easy to use for reliable results, especially with built-in grinders.
Machines that are super-automatic
One button does everything: grinds, tamps, brews, and froths. Great for convenience, but you can't adjust things like how fine the grind is.
Machines for Pods and Capsules
Use pre-packaged pods to brew quickly and without making a mess. It's convenient, but you can't change the flavour as much, and it's more expensive in the long run.
Step 2: Things to Look at
For good shots, keep these things in mind (target for a temperature of 195–205°F and a pressure of 9 bars):
| Feature | Why It Matters | What to Look For |
|---|---|---|
| Type of Boiler | Changes how stable the temperature is and how well you can do more than one thing at once | Single boiler (cheap, switches modes); heat exchanger (brews and steams at the same time); dual boiler (expensive, no wait) |
| PID Controller | Accurate regulation of temperature | Important for consistency; can be changed for roasts |
| Type of Pump | Builds pressure | Vibratory (cheaper, noisier) and rotary (more durable, quieter) |
| Steam Wand | For making milk foam | A powerful, flexible wand for microfoam, with automatic settings for beginners |
| Grinder built in | Easy to grind | Burr grinder with different settings; can be used alone for upgrading |
| Size of the portafilter | Compatibility with accessories | 58mm is the normal size for professional accessories, whereas 54mm is prevalent in household models |
| Control of Pre-Infusion and Flow | Even extraction cuts down on channelling | Adjustable for taste profiling |
| Things | Safety and long-lastingness | Stainless steel on the outside and brass and copper on the inside |
| Water Storage | How often to refill | Large (2L+); filter to keep scale from forming |
| User Interface | Easy to use | Touchscreens and the ability to program for beginners |
For the best performance and maintenance, you also need a pressure gauge, a shot timer, and easy-to-clean cycles.
Step 3: Set a budget and buy extras
Prices range from $200 for a simple model to $2,000 or more for a pro-level model. Here's how to plan your money:
Entry Level
Models that are easy to understand for novices. Basic features, manual controls, and a fantastic way to learn the basics.
In the Middle
PID controllers, built-in grinders, and improved steam wands are all included. Perfect for serious home baristas.
Premium
Two boilers, rotary pumps, and parts that are made for commercial use. Results that are as good as those of a professional at home.
Important Accessories to Think About
(70% of flavour impact) Baratza Encore ESP and other burr models cost $150 or more
Grinders for Sale →Exact dosage and tamping ($20 to $50 each)
Shop Accessories →For making foam and getting rid of trash ($10–30)
Stop minerals from building up and make your machine last longer
Buy cleaning supplies →Step 4: Maintenance and Advice
📅 Every Day
- Flush the back after use
- Right away, wipe the steam wand
- Get rid of the drip tray and knock box
📆 Once a week
- Clean the portafilter and basket thoroughly
- Clean the shower screen
- Look at the water tank
📋 Every month
- Remove the scale from the machine
- Change the water filter
- Deep clean the group head
Tips for Making Better Espresso
- Use water that has been filtered: Check the hardness of the water and use the right filter to stop scale from building up
- Fresh beans are very important: For the best flavour, grind right before brewing. Get fresh roasted beans from Di Pacci
- For beverages with milk: Put machines with powerful, flexible steam wands at the top of your list for silky microfoam
- Temperature is important: For the best extraction, try to get the temperature between 195 and 205°F (90 and 96°C)
- The more you do something, the better you get at it: Think about getting barista training to improve your skills
Best Espresso Machines for 2026
Here are the best picks based on recent tests that pulled hundreds of shots:
Breville Bambino Plus
Small, heats up quickly, and has automatic frothing. Great for novices who seek reliable outcomes without a lot of trouble.
Breville Barista Express
Built-in conical burr grinder that you can control by hand. The perfect mix of control and ease of use for novices learning how to make espresso.
Breville Barista Touch Impress
Touchscreen display with automatic tamping and milk texturing. Premium all-in-one solution with help along the way for flawless results.
Profitec Go
PID temperature control with shot timer. Makes flavours that are more complex, is well-made, and heats up quickly.
Lelit Bianca V3
A dual boiler system with a flow control paddle. A professional-grade machine that can brew and steam at the same time and has accurate temperature control.
Breville Barista Express Impress
Helped tamp with precise dosing and a smiling feedback system. Mixes automation with manual control for photos that are always the same.
Last Things to Check Before You Buy
How many shots do you take each day? Will you often create drinks with milk?
Include the machine, grinder, and other necessary tools
PID control, kind of boiler, and steam power based on what you require
Check professional testing and user reviews, and if you can, try the computers yourself
Check to see if the warranty covers you and if servicing is available in Australia
