BFC Coffee Machines

Italian Commercial Espresso Machines — Traditional Group Heads & Volumetric Systems — Cafe & Restaurant — Australia

Italian commercial espresso machines built for reliable cafe service. BFC (Brewing Fine Coffee) has been manufacturing commercial espresso equipment in Italy for over three decades — combining traditional Italian espresso engineering, robust construction, and proven reliability into multi-group machines designed for high-volume cafe, restaurant, and hospitality environments. Di Pacci stocks the BFC range of commercial espresso systems engineered to deliver consistent shots, powerful steam, and dependable performance shift after shift.

Every BFC machine is built for commercial durability: traditional E61-style or saturated group heads ensuring thermal stability and extraction consistency, large copper boilers with independent steam and brew circuits for simultaneous operation, volumetric or manual dosing controls for programmable shot consistency, powerful steam wands for high-volume milk service, and robust Italian construction designed for years of daily cafe use. The range includes 2-group, 3-group, and 4-group configurations suitable for small cafes through to busy restaurant and hotel operations, with options for automatic volumetric dosing or traditional manual control. BFC machines deliver Italian espresso heritage, commercial-grade reliability, and proven performance — backed by Di Pacci's installation, barista training, and nationwide technical service across Australia.