Mazzer Coffee Grinders & Accessories – Home, Commercial & Pre-Loved

For home use, the Mazzer Mini Manual and Mazzer Mini Electronic B are the most appropriate entry points — both offer true commercial Mazzer burr quality in a compact form factor suited to a kitchen bench. The Mini Electronic B adds programmable dosing for greater shot-to-shot consistency. If you're a more serious prosumer who wants a larger burr set and grind-by-weight capability at home, the Mazzer Philos is a newer single-dose-friendly option with 83mm flat burrs in a relatively compact body. For home baristas with the bench space and budget who want the same grinder used in specialty cafés, the Mazzer Super Jolly V Pro Electronic is the step up — it is the world's most widely used commercial café grinder and performs just as well on a home bar.

All three are flat burr commercial espresso grinders, but they are designed for different output volumes and use cases. The Super Jolly uses 64mm flat burrs and is the standard café grinder for most Australian espresso bars — reliable, fast, and widely supported. The Major V steps up to 83mm flat burrs with a more powerful motor, producing faster grinding and greater output capacity, suited to busier venues grinding continuously throughout the day. The Robur uses 71mm conical burrs (not flat) and is the high-volume conical benchmark — producing exceptional espresso quality at very high throughput, often found at competition venues and flagship specialty cafés. Di Pacci stocks all three and can help you match the right model to your daily cup count.

The Mazzer Kony is a conical burr commercial grinder using 63mm conical burrs, and it has become a favourite in Australia's specialty coffee scene for its ability to produce a distinctly sweet, round, and complex espresso character that highlights origin and processing notes in ways that flat burr grinders often don't. Conical burr grinders run cooler and slower than flat burr equivalents, which many baristas believe preserves more volatile aromatic compounds in the ground coffee. The Kony is available in Automatic and Electronic (S) configurations, and the Kony SG adds grind-by-weight accuracy using a precision scale — allowing doses accurate to 0.1g for the most exacting specialty café workflows. Di Pacci stocks the full Kony range in both new and pre-loved condition.

Yes — Mazzer grinders are among the best candidates for buying pre-loved in the entire coffee equipment category. Their commercial build quality means they are engineered to grind hundreds of kilograms of coffee over years of daily use. A well-maintained Super Jolly or Kony at three to five years old, with fresh burrs installed, will produce espresso indistinguishable from a new unit. Di Pacci's pre-loved Mazzer grinders are assessed by our technicians, tested for motor condition, burr wear, and calibration accuracy before listing. We also sell genuine Mazzer burr sets separately so you can refresh the grinding surfaces of any unit you purchase. Pre-loved Mazzer units in our range start from $899 — a significant saving on new retail for the same quality output.

The Mazzer T is an automatic tamper — a motorised unit that sits on your bench and tamps the coffee puck to a consistent 30lb (approximately 135N) pressure every single time, at the touch of a button or automatically when a portafilter is inserted. Manual tamping introduces variability between baristas and even between shots from the same barista, and inconsistent tamping is one of the most common sources of extraction variability in a commercial café environment. The Mazzer T eliminates this variable entirely, improving shot-to-shot consistency, reducing barista fatigue, and speeding up workflow at peak service. It is particularly valuable in high-volume venues with multiple staff. At $2,600, it is a significant investment but one that pays dividends in consistency and service speed for busy operations.

Mazzer burr replacement frequency depends on the volume being ground and the burr size. As a general guideline, commercial flat burrs (Super Jolly, Major) are typically replaced after 500–800kg of coffee ground, which in a busy café environment might mean every 12 to 18 months. Conical burrs (Kony, Robur) tend to last longer — often 1,000kg or more before noticeable degradation in grind quality. Signs that burrs need replacing include a loss of sweetness and clarity in the espresso, an increase in fines production (muddy or astringent shots), or a need to grind significantly finer than your previous dial-in to achieve the same extraction. Di Pacci stocks genuine Mazzer burr sets including the 83mm conical burrs, and our technicians can install new burrs and re-calibrate your grinder as part of a scheduled service.

Yes. Di Pacci delivers Mazzer grinders and accessories to all states and territories across Australia from our Sydney warehouse. Grinders are carefully packaged for safe transit and dispatched via our freight partners including Australia Post, DHL, and FedEx. Standard delivery for metropolitan areas is typically one to three business days. Free shipping is available on orders over $200, which covers all Mazzer grinders in our range. Sydney-based customers are also welcome to visit our showroom to see grinders demonstrated in person and discuss their requirements with our team before purchasing. Contact us for delivery costs and lead times to your specific location.