Sydney's Coffee Training Specialists

Barista Training & Courses — Learn to Make Great Espresso in Sydney

Hands-on barista training at Di Pacci's Sydney facility — from espresso fundamentals and grinder calibration to milk texturing and latte art. Group classes from $99. One-on-one sessions from $249. Certificate of completion included.

Di Pacci Coffee  ·  Sydney, Australia  ·  Est. 2008

Barista Foundations — Sydney

Everything You Need to Make Great Espresso — From Bean to Cup

Our Barista Foundations program is designed for beginners looking to enter the coffee industry and for experienced coffee lovers who want to sharpen their skills. In 3.5 hours of intensive, hands-on training at our Sydney facility, you'll develop the core competencies needed to work confidently at any café — or simply brew exceptional espresso at home.

Di Pacci's trainers are working industry professionals who have spent years behind commercial espresso bars. Every student receives personalised attention, trains on commercial-grade machines and grinders, and leaves with a certificate of completion and the confidence to put their new skills to work immediately.

3.5hrs Hands-on training
$99 Group class
$249 1-on-1 session
✓ Certificate included
Why Di Pacci Barista Training?

Real Barista Skills — Taught by Working Coffee Professionals

The difference between Di Pacci's training and a generic online barista course is immediate and tangible — you are learning on the same commercial espresso machines and grinders used in professional cafés, guided by instructors who work in the industry every day.

Small class sizes mean every student gets hands-on machine time and personalised feedback. You won't spend the session watching someone else pull shots. You'll pull them yourself — and understand exactly what you're adjusting and why. By the end of the 3.5-hour session, extracting consistent espresso and texturing milk correctly becomes second nature.

Whether you're preparing to start a career in hospitality, opening your own café, or simply want to make better coffee at home — Di Pacci's Barista Foundations course gives you the practical skills and confidence to deliver quality coffee every time.

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Commercial Equipment Training

Train on the same professional espresso machines and grinders used in real cafés — so the transition from training to your first shift is seamless and confident.

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Small Classes, Individual Attention

Small group sizes ensure every student gets meaningful hands-on machine time and direct feedback from the trainer — not just observation from the back of the room.

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Certificate of Completion

Every student receives a certificate of completion — useful for café job applications, hospitality portfolios, and demonstrating professional development to employers.

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Flexible Scheduling

Group classes run fortnightly on Mondays. One-on-one private sessions can be booked for any available date that suits your schedule. Contact us to check availability.

Course Content

What You'll Learn in the Barista Foundations Course

3.5 hours of intensive, practical training covering everything from bean to cup.

Espresso Fundamentals

  • Bean to cup — understanding the full coffee process
  • Espresso extraction — dose, yield, and time
  • Dialling in and calibrating your grinder
  • Tamping technique and consistency
  • Reading and adjusting extraction for taste
  • Espresso-based drink recipes

Milk & Service Skills

  • Milk texturing and microfoam technique
  • Introduction to latte art basics
  • Temperature control for milk
  • Café workflow and speed of service
  • Workplace safety and hygiene in a café environment
  • Correct coffee bean storage and freshness

Machine & Equipment Care

  • Daily and weekly espresso machine cleaning
  • Backflushing and portafilter maintenance
  • Grinder cleaning and burr care
  • Identifying and troubleshooting common issues
  • Professional café equipment overview
  • Food safety and compliance basics
Course Options & Pricing

Choose the Training Format That Suits You

Both options include 3.5 hours of hands-on training on commercial equipment and a certificate of completion.

Group Class

$99
per person
  • Runs every alternate Monday
  • Small group — interactive learning environment
  • Train alongside other aspiring baristas
  • 3.5 hours intensive hands-on session
  • Certificate of completion included
  • Commercial espresso machines & grinders
Book Group Class

Private 1-on-1 Session

$249
per person
  • Choose your preferred date and time
  • Personalised one-on-one instruction
  • Tailored to your experience level and goals
  • 3.5 hours focused entirely on you
  • Certificate of completion included
  • Ideal for career changers and café owners
Book Private Session
Inside Our Sydney Training Sessions

See What Happens in the Training Room

Students pulling espresso shots during Di Pacci barista training
Professional espresso machines used in Di Pacci barista training
Latte art training at Di Pacci Coffee Sydney
Hands-on espresso machine training at Di Pacci
Dialling in espresso extraction during barista training
Milk texturing and microfoam technique at Di Pacci
Professional barista skills training session in Sydney
Grinder calibration and setup training at Di Pacci
Training Location

Our Sydney Barista Training Facility

Di Pacci Coffee Company Sydney Training Centre

Our professional barista training facility is located at Di Pacci's Sydney showroom — Australia's largest coffee equipment store. You'll train on commercial-grade espresso machines and grinders in a real café environment, guided by working coffee professionals who know what it takes to perform under pressure.

The Sydney facility is easily accessible and our team is happy to assist with any questions about parking, public transport, or what to bring on the day. Contact us on (02) 9758 0760 or at support@dipacci.com.au to book your place or ask any questions before your session.

Training Resources & Policies

More Information & Student Resources

About Our Training Programs

Full details on Di Pacci's nationally recognised and specialised barista training courses.

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Food Safety Supervisor Course

Get certified as a Food Safety Supervisor with our approved training pathway.

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Prepare & Serve Espresso

Nationally recognised certification for preparing and serving espresso coffee professionally.

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Student Handbook

Essential information and guidelines for all Di Pacci training students.

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Access & Equity Policy

Our commitment to fair and inclusive training opportunities for all students.

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Fees & Refund Policy

Information about course charges, fee protection arrangements, and our refund policy.

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Privacy & Records

How Di Pacci handles student data, privacy legislation, and access to records.

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Complaints & Appeals

Our procedures for handling student complaints, concerns, and formal appeals.

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Data Reporting

Information about our data reporting obligations for training courses and operations.

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Common Questions

Frequently Asked Questions — Barista Training Sydney

The Barista Foundations course covers the complete espresso workflow — from understanding how coffee gets from bean to cup, through to pulling consistent espresso shots, calibrating a grinder, texturing milk, and basic latte art technique. You'll also learn café hygiene standards, coffee machine maintenance, and the fundamentals of running a professional espresso bar. All training is hands-on using commercial equipment at our Sydney facility.

Yes — the course is designed for complete beginners and experienced coffee lovers alike. No prior experience is required to attend the Barista Foundations program. Our trainers adjust their approach based on the group's starting skill level, and the small class format ensures beginners receive the hands-on guidance they need without feeling overwhelmed. If you have some existing espresso experience, you'll still leave with refined technique and a much deeper understanding of why things work.

The Barista Foundations course runs for 3.5 hours of intensive, hands-on training. All sessions take place at Di Pacci's Sydney training facility, which is equipped with commercial espresso machines, professional grinders, and a real café service environment. Group classes run every alternate Monday. Private one-on-one sessions can be booked on any available date by contacting our team on (02) 9758 0760.

Yes. Every student who completes the Barista Foundations course receives a Di Pacci Certificate of Completion. This certificate demonstrates that you have completed practical, hands-on barista training at a professional Sydney facility — useful for café job applications, your hospitality portfolio, or as evidence of professional development. For nationally recognised certification, Di Pacci also offers the SITXFSA005 Food Safety Supervisor course and the SITHFAB025 Prepare and Serve Espresso Coffee certification.

The Group Class ($99 per person) runs on set dates every alternate Monday in a small group format — an interactive, social learning environment where students learn alongside others. The Private 1-on-1 Session ($249 per person) is a personalised session on a date of your choosing, with the trainer's full attention focused entirely on your specific goals, skill level, and questions. The private format is ideal for career changers, café owners onboarding new staff, and anyone who wants to cover specific topics in depth without sharing instruction time with others.

Yes — Di Pacci offers private training sessions for café teams, hospitality businesses, and corporate groups. If you're onboarding new staff, refreshing your team's skills, or preparing for a café opening, a private group session can be tailored to your specific service requirements and equipment. Contact our team on (02) 9758 0760 or at support@dipacci.com.au to discuss your requirements and receive a custom quote.

Yes. In addition to the Barista Foundations course, Di Pacci offers two nationally recognised training qualifications: SITXFSA005 Use Hygienic Practices for Food Safety (Food Safety Supervisor) and SITHFAB025 Prepare and Serve Espresso Coffee. These nationally recognised certifications are required or highly valued by many café employers across Australia. Visit our Training pages for full details on these courses, or contact our team to discuss which pathway best suits your career goals.

Group Classes $99 · Private Sessions $249 · Certificate Included

Ready to Start Your Barista Journey?

Book your place in a Di Pacci Barista Foundations course today — hands-on, professional training in Sydney with a certificate you can use from day one.

Book Group Class — $99 Book Private Session — $249

Or call us to book your place: (02) 9758 0760