Depending on the model, our automatic coffee makers have a daily production capacity of 80 to 400 cups. The fully automated Coffee Master 200 can handle 200–400 cups per day, the Dr. Coffee F2 Plus can handle 80–150 cups, the Necta Kalea Plus can handle 100–200 cups, and the Franke A600 can handle 100–300+ cups.

Automatic coffee makers require little upkeep each day due to their self-cleaning systems. Employees clear drip trays and grind containers every day, and they usually clean the milk system once a week. For lifespan and peak performance, we advise professional servicing every three months. Our staff members offer comprehensive training and continuous support.

Absolutely! In addition to extensive staff training on operation, basic maintenance, and troubleshooting, we provide full expert installation, including professional plumbing integration. In order to guarantee that your employees are capable of producing outstanding drinks, we now provide specialised barista training programs for machines like the Mytico and Linea Classic.

With automatic coffee makers, most businesses with over 100 employees realise a significant return on investment in as little as six to twelve months. When compared to external coffee purchases, which typically cost $5 to $7 per cup, the monthly savings from using in-house automated systems can mount up when selling high-end drinks. Along with the apparent financial gains, you'll also see a stronger workplace culture, happier employees, and less time lost on coffee runs.

Yes, in fact. All of our automatic coffee makers can make a variety of speciality drinks, such as cappuccinos, lattes, flat whites, macchiatos, and americanos, with just a single button click. These excellent automatic speciality drink makers, the Necta Kalea Plus, Dr Coffee and Franke A600, have sophisticated milk frothing technologies that consistently provide results comparable to those of a barista.