Depending on the model, our machines produce 80 to 400+ cups daily. The Dr. Coffee F2 Plus handles 80–150, the Necta Kalea Plus 100–200, the Franke A600 100–300+, and the Coffee Master 200 handles 200–400+ cups per day with industrial reliability.

Automatic machines require minimal daily upkeep thanks to self-cleaning systems. Staff clear drip trays and grind containers daily, with milk system cleaning weekly. We recommend professional servicing every three months for longevity. Our team provides comprehensive training and ongoing support.

Absolutely. We provide full professional installation including plumbing integration, plus comprehensive staff training on operation, basic maintenance, and troubleshooting. Dedicated barista training programs are also available for machines like the Mytico and Linea Classic.

Most organisations with 100+ employees realise a significant ROI in 6–12 months. Compared to external coffee at $5–$7 per cup, in-house automated systems generate substantial monthly savings. Beyond the financial return, expect improved workplace culture, higher employee satisfaction, and reduced time lost on coffee runs.

Yes — all our automatic machines produce a full range of specialty drinks including cappuccinos, lattes, flat whites, macchiatos, and Americanos at the touch of a button. The Necta Kalea Plus, Dr. Coffee, and Franke A600 all feature advanced milk frothing systems that consistently deliver barista-quality results.