The Best Automatic Coffee Machine Australia [2026 Guide]

Di Pacci's top recommendation for Australian homes. The Latticia OT pairs one of the quietest grinders in its class (~74dB) with professional one-touch milk frothing and a full drink menu — espresso, café crème, cappuccino, latte macchiato, milk foam, and hot water. Pre-brewing wets the grounds before extraction for fuller flavour. Adjustable strength (3 levels), volume (25–220ml), and brewing temperature (85/90/95°C). Melitta CompanionApp connectivity. Removable brew group and auto-cleaning cycles keep maintenance fuss-free. 1.5L water tank · 250g hopper · 352×200×459mm · 7.7kg.

One of the most refined automatic machines in Australia. Smartphone app control lets you customise your brew profile from anywhere — adjust strength, temperature, coffee volume, and download roaster drink recipes to the machine. Ceramic burr grinder runs cooler and lasts longer than steel. The fully automatic milk cleaning system rinses the frothing unit after each milk drink — minimal daily maintenance. Wide drink menu, programmable drink profiles for multiple users, and one-touch operation. German-engineered by Melitta with in-house service at Di Pacci.

The ideal fully automatic machine for homes and small offices where bench space is at a premium. Despite a compact footprint, the F11 delivers full-sized café quality via a ceramic flat-blade grinder that produces uniform particle size. The dual-mode brewing system handles both regular coffee and pressurised espresso in one machine. Direct-select touchscreen makes customisation immediate — no menus to navigate. Quiet operation well-suited to open-plan spaces. Distributed and serviced in Australia by Di Pacci.

A complete machine + fridge package purpose-matched for home setups, small offices, and premium common areas. The Dr Coffee H10 delivers fully automatic bean-to-cup with a 7" touchscreen, ceramic flat burr grinder (9 grind levels), 500g hopper, 2L tank, up to 50 cups/day, and adjustable spout height of 80–170mm. The bundled Precision 21L Milk Fridge holds milk at 2–6°C with twin fan cooling, 42dB quiet operation, and industry-standard 6mm/8mm hose holes pre-drilled. Machine + fridge sit cleanly side-by-side on any bench. Package includes auto rinse and cleaning cycles, ECO mode, and removable brew group.

Di Pacci's recommended office machine for environments producing 30–80 cups/day. Ceramic flat burr grinder grinds fresh for every cup. Dual boiler system runs brew and steam independently — no waiting between drinks during peak morning service. Automatic milk frothing delivers cappuccinos and lattes hands-free. Direct plumb-in eliminates daily tank refilling. Full drink menu: espresso, double espresso, americano, cappuccino, latte, flat white, hot water. Programmable strength, grind size, temperature, and cup volume. Auto cleaning cycles. Intuitive touchscreen for self-service. Free Sydney metro installation by Di Pacci.

A commercial-grade fully automatic machine built for demanding offices and cafés. Its dual boiler system allows genuine simultaneous brewing and steaming with no temperature or pressure compromise — delivering consistent back-to-back drinks at peak demand. Industrial-strength components are engineered to run all day at 50–80 cups without degradation in quality. Built to a commercial standard that outlasts office-grade machines in sustained daily use. Free Sydney metro installation by Di Pacci.

One of the most capable fully automatic machines available anywhere. Designed for high-demand environments where quality and uptime can't be negotiated — luxury hotels, premium corporate offices and high-end cafés. The intelligent FoamMaster milk system produces hot and cold foam at precise density for a wide drinks menu. Large colour touchscreen, wide-format beverage menu from ristretto to cold brew, commercial ceramic grinder. Swiss precision engineering by Franke. Di Pacci stocks, installs and services the complete Franke A-Series in Australia. For mid-volume sites, the Franke A600 offers the same FoamMaster quality in a smaller format.

Swiss-engineered for the most demanding commercial environments — large corporate offices, hotel lobbies and high-volume cafés. The BW4 neo CTM delivers 120 espressos per hour, with the highest milk foam quality in its category (hot and cold). 10" touchscreen — largest in its class — with intuitive self-service operation. 40,000 brewing cycle service interval (or 3 years) minimises downtime. ThermoplanConnect telemetry for remote monitoring. Energy-efficient heating technology. Modular assembly for simplified maintenance. Interface for payment connection, 1 or 2 grinder options, optional plumb-in. Multiple models available in the Thermoplan range at Di Pacci.