Cime Coffee Machines

Italian Commercial Espresso Machines — Multi-Group Professional Systems — Cafe & Restaurant — Australia

Italian commercial espresso machines built for reliable cafe service. Cime manufactures traditional Italian espresso equipment designed for cafes, restaurants, and hospitality venues demanding proven commercial performance and accessible pricing. Di Pacci stocks the Cime range of multi-group espresso machines combining Italian engineering, robust construction, and straightforward operation into commercial systems built for daily cafe use and high-volume espresso service.

Every Cime machine delivers commercial reliability: traditional E61-style or saturated group heads ensuring thermal stability and consistent extraction, large capacity copper or stainless steel boilers with independent steam and brew circuits, volumetric or semi-automatic dosing controls for programmable shot consistency, powerful steam wands capable of high-volume milk service, and durable Italian construction designed for years of commercial operation. The range includes 2-group, 3-group, and 4-group configurations suitable for small cafes through to busy restaurants and hotels, with options for automatic volumetric programming or traditional manual control. Cime machines offer proven Italian espresso technology, commercial-grade durability, and accessible pricing — backed by Di Pacci's installation, training, and nationwide technical service across Australia.