Di Pacci Coffee Company

Barista
Training
& Courses

Professional barista training in Sydney — from beginner one-on-one coaching to accredited industry certificates. Build real skills, in a real café environment, with industry experts.

3
Course Types
1:1
Private Coaching
RTO
Registered
RTO Registered Training
Industry Expert Trainers
Flexible Scheduling
Sydney CBD & Roselands
Nationally Recognised Units
Unaccredited Courses

Practical Barista Training Programs

Hands-on courses designed for aspiring baristas and café professionals. No prior experience required — just a passion for great coffee.


Popular
One-on-One · Private

Barista Training 1 On 1

Personalised, private coaching tailored entirely to your skill level and goals. Work directly with an expert trainer at your own pace in a real café setting.

  • Private one-on-one instruction
  • Tailored to your experience level
  • Espresso, milk texturing & latte art
  • Grinder calibration & workflow
  • Flexible scheduling available

Advanced
Advanced · Coaching

Advanced Barista Coaching

For experienced baristas ready to elevate their craft. Deep dives into extraction science, dialling in, competition preparation and quality consistency at scale.

  • Extraction theory & dial-in techniques
  • Advanced latte art & texturing
  • Sensory calibration & cupping
  • Workflow optimisation for busy cafés
  • Competition prep available
Accredited & Nationally Recognised

Industry Certificates & Units

Nationally recognised training delivered by our registered training organisation. These qualifications are recognised across the hospitality industry Australia-wide.

Accredited · Nationally Recognised

Barista Training Course

SITHFAB025 · Prepare & Serve Espresso Coffee

Our flagship accredited barista course covers all aspects of preparing and serving espresso-based beverages to industry standards. Suitable for anyone entering the hospitality workforce or seeking formal recognition of their skills.

View Barista Course
Accredited · Nationally Recognised

Food Safety Supervisor

SITXFSA005 & SITXFSA006 · Food Safety

Become a certified Food Safety Supervisor — a legal requirement in many Australian states for food businesses. This accredited course satisfies NSW Food Authority requirements and is recognised nationally.

View Food Safety Course
Accredited Unit · SITHFAB025

Prepare & Serve Espresso

SITHFAB025 · Unit of Competency

A standalone nationally recognised unit of competency focused specifically on preparing and serving espresso coffee. Ideal for hospitality staff who need formal recognition of their barista skills.

View Prepare & Serve
Practice Facility · Open Bookings

Book the Machine Room

Self-Practice · By the Hour

Already trained? Book time in our fully equipped machine room to practice independently. Perfect for refining skills between sessions or preparing for a café job interview.

Book Machine Room
Required Reading
Download the Student Handbook
Important information for all enrolled students — policies, rights, support services and course information.
Download PDF
Start Your Coffee Journey
Ready to become a
professional barista?
Choose the course that suits you — from beginner to advanced. Our expert trainers are ready to help you build the skills employers are looking for.