Aremde Nexus One Coffee Machine

Product Overview

The Aremde Nexus One is an Australian-founded commercial espresso machine built on a radical idea: the traditional machine creates a wall of steel between the barista and the customer. Aremde literally designed a hole in that wall. The Nexus One is a low-profile, open-design commercial machine with a 405mm counter height (53cm total height) that removes the visual barrier at the bar — letting the coffee master face their customers, display their craft, and turn every extraction into a shared experience.

Available in 2-Group and 3-Group configurations, the Nexus One features multi-boiler design (independent brew boilers + steam boiler), PID-controlled heating, stainless steel 304/316 construction, and dual dosing modes (volumetric or extraction weight-based). Built for specialty cafés, premium coffee bars, and barista competition venues where coffee theatre matters as much as cup quality.

Key Features

Complete Technical Specifications

What's Included

• Aremde Nexus One Commercial Machine — 2-Group or 3-Group configuration
• Commercial Portafilters — 58mm commercial portafilters (2 or 3 depending on group configuration)
• Filter Baskets — Single, double, and triple shot commercial baskets
• Group Head Cleaning Brushes — Commercial cleaning brushes
• Water Filtration System — Recommended (sold separately)
• Professional Installation — FREE Sydney metro installation (plumbing, electrical, calibration)
• Staff Training — Barista training on machine operation included with installation
• User Manual & Documentation — Operating instructions and maintenance guide

Benefits & Advantages

• Removes the Visual Barrier: 405mm counter height — the lowest profile commercial machine on the market — lets baristas face customers directly and turn espresso into theatre
• Multi-Boiler Temperature Stability: Independent brew boilers per group + dedicated steam boiler — zero temperature recovery time between shots
• PID Precision Control: Digital adjustable steam and coffee temps — dial in extraction temperature to 0.1°C accuracy
• Dual Dosing Modes: Volumetric (time-based) or gravimetric (weight-based) extraction — switch between consistency and precision as needed
• Australian Design Philosophy: Built by an Australian-founded brand that understands specialty café culture and customer connection
• Ultra-Compact Footprint: 230mm depth — fits narrow café counters and tight bar spaces
• Commercial-Grade Construction: Stainless steel 304/316 throughout — built to withstand 200-400+ shots per day
• Conversation Starter: Open design invites questions, education, and engagement — guests see the brewing process from start to finish
• Ideal for Specialty Coffee: Perfect for third-wave cafés, single-origin roasters, and competition-focused venues
• Free Sydney Installation: Professional plumbing, electrical, and calibration included for Sydney metro cafés

Ideal For

• Specialty Coffee Cafés: Third-wave cafés prioritizing customer connection and coffee education over speed
• Premium Coffee Bars: High-end venues where espresso theatre and barista interaction are part of the experience
• Barista Competition Venues: Training spaces and competition cafés where the brewing process is on full display
• Single-Origin Roasters: Roastery cafés showcasing coffee craft and origin storytelling
• Intimate Café Spaces: Small-format cafés (20-60 seats) where barista-customer connection drives the brand
• Coffee Education Centers: Barista training facilities and coffee schools where students learn by watching
• Café Owners Who Value Design: Minimalist café aesthetics where the machine is a design feature, not just equipment
• 50-200 Shots Per Day: 2-Group for low-medium volume; 3-Group for medium-high volume specialty cafés

Pros & Cons

Aremde Nexus One 2-Group vs 3-Group — Which Configuration?

Di Pacci Recommendation: Choose 2-Group if you're a small-format specialty café (20-40 seats) pulling 50-150 shots per day. Choose 3-Group if you're a busier venue (40-80 seats) pulling 100-250 shots per day or plan to grow into higher volume.

Aremde Nexus One vs Traditional Commercial Machines

vs La Marzocco Linea PB

• Design: Nexus One is open low-profile (405mm counter height); Linea PB is traditional enclosed design (500-550mm height)
• Customer Interaction: Nexus One removes visual barrier for face-to-face brewing; Linea PB maintains traditional barista-behind-machine setup
• Boiler: Both multi-boiler with independent brew boilers; similar temperature stability
• Verdict: Nexus One is for specialty cafés prioritizing connection and theatre; Linea PB is for traditional café workflows

vs Synesso S300

• Build: Both premium stainless steel multi-boiler machines with PID control
• Design: Nexus One low-profile open design; Synesso traditional enclosed café-style
• Dosing: Nexus One offers volumetric + gravimetric; Synesso volumetric only
• Verdict: Nexus One is the design-forward choice; Synesso is the traditional performance workhorse

vs Victoria Arduino Black Eagle

• Gravimetric: Both offer weight-based extraction for precision repeatability
• Design: Nexus One open low-profile; Black Eagle traditional tall enclosed design
• Heritage: Victoria Arduino has deeper café history; Aremde is newer Australian design-first brand
• Verdict: Black Eagle is the proven competition machine; Nexus One is the design statement

Frequently Asked Questions

Why Buy the Aremde Nexus One from Di Pacci

• Authorised Aremde Dealer — Genuine Australian stock with full manufacturer warranty
• Free Sydney Metro Installation — Professional plumbing, electrical (25-40 AMP), calibration, and staff training included
• In-House Service Team — Our technicians service, repair, and maintain every Aremde machine we sell — no third parties
• 5 Physical Showrooms — Sydney (Roselands), Melbourne, Brisbane, Perth, Port Macquarie
• Flexible Finance Options — Afterpay, Zip, Klarna, and tailored business finance available
• 12-Month Commercial Warranty — Parts and labour warranty on all new Aremde machines
• Expert Consultation — Call (02) 9758 0760 to discuss your café setup, power requirements, and installation
• Barista Training Included — Staff training on machine operation included with Sydney metro installation
• Australia's Largest Coffee Equipment Specialist — 5,000+ machines sold since 2010
• Interstate Installation Available — Professional installation across Australia (charges apply outside Sydney metro)

Ready to transform your café with Australia's most innovative commercial espresso machine? Call (02) 9758 0760 or contact us online for pricing, availability, and installation consultation.