Product Overview
The Stunning Automatic ESE Italian Pod Commercial Coffee Machine is an exquisite addition to any café, restaurant, office, food truck, or coffee shop. Handcrafted with precision in Southern Italy, this elegant machine isn't just about looks — it's designed for performance, reliability, and simplicity. Built around ESE (Easy Serving Espresso) pod technology, it delivers consistent café-quality espresso with minimal training, no mess, and no grinding required.
Perfect for high-volume commercial settings, busy offices, events, and cafés seeking a quick and consistent espresso solution. The automatic operation simplifies the brewing process, allowing you to create exceptional coffee with minimal effort. Available exclusively through Di Pacci with free Sydney metro delivery and installation.
Why ESE Pod Machines? ESE pods are pre-ground, pre-measured, and pre-tamped espresso portions sealed in individual paper pods. This eliminates grinding, dosing, tamping, and cleanup — delivering consistent shots every time with zero barista training. Perfect for offices, food trucks, events, and cafés prioritizing speed and consistency over customization.
Key Features
☕
ESE Pod System
No grinding, no dosing, no tamping — consistent espresso every time
⚙️
Automatic Operation
Push-button simplicity — minimal training required
🇮🇹
Handmade in Italy
Crafted in Southern Italy — authentic Italian engineering
💧
No Plumbing Required
On-board water tank — set up anywhere with 10 AMP power
💨
Steam Wand Included
Milk steaming capability for cappuccinos and lattes
🎨
Stunning Design
Elegant finish with timber accents — a statement piece
Complete Technical Specifications
| Product Information |
| Product Name |
Stunning Automatic ESE Italian Pod Commercial Coffee Machine |
| Manufacturer |
Faber (Southern Italy) |
| Origin |
Handmade in Southern Italy 🇮🇹 |
| Pod Type |
ESE (Easy Serving Espresso) pods — 44mm standard |
| Machine Type |
Commercial pod espresso machine — automatic operation |
| Brewing System |
| Extraction Method |
ESE pod system — pre-ground, pre-measured, pre-tamped |
| Group Heads |
2 Group (simultaneous brewing) |
| Brew Time |
~25-30 seconds per shot (automatic) |
| Consistency |
Highly consistent — ESE pods eliminate human error |
| Training Required |
Minimal — insert pod, press button |
| Boiler & Pressure |
| Boiler Type |
Commercial heat exchanger boiler |
| Brew Pressure |
9 bar |
| Pump Type |
Commercial vibratory pump |
| Steam & Milk |
| Steam Wand |
Yes — commercial steam wand for milk frothing |
| Milk Capability |
Cappuccino, latte, flat white — manual milk steaming |
| Steam Power |
Commercial-grade — heats milk in 30-40 seconds |
| Water System |
| Water Tank |
On-board water tank (no plumbing required) |
| Water Tank Capacity |
~5-8L (exact spec varies by model) |
| Plumbing |
Not required — tank-only operation |
| Water Filtration |
Compatible with aftermarket filtration (recommended) |
| Physical Specifications |
| Dimensions (W × D × H) |
~600mm × 500mm × 450mm (2-group standard) |
| Weight |
~35-45kg |
| Body Material |
Stainless steel with timber accents |
| Finish |
Elegant high-sheen finish (color varies by availability) |
| Cup Warmer |
Yes — passive cup warming on top surface |
| Drip Tray |
Removable stainless steel drip tray |
| Power & Electrical |
| Power Rating |
10 AMP — standard Australian outlet |
| Voltage |
230-240V / 50Hz (Australian standard) |
| Installation |
Plug-and-play — no hardwiring required |
| Capacity & Usage |
| Daily Shot Capacity |
100-300 shots/day (office, café, event use) |
| Best For |
Offices, food trucks, events, cafés prioritizing speed and consistency |
| Pod Availability |
ESE pods widely available — multiple suppliers and roasters |
| Warranty & Support |
| Warranty |
12 months parts warranty (new equipment) |
| Service & Support |
Di Pacci in-house technicians — authorised service center |
| Delivery |
Free Sydney metro delivery and installation included |
| Australia-Wide Shipping |
Yes — call for interstate delivery quote |
What's Included
-
Stunning Automatic ESE Pod Machine — 2-Group commercial espresso machine
-
ESE Pod Filter Holders — 2× commercial pod portafilters
-
Steam Wand — Commercial milk steaming wand
-
Water Tank — On-board water tank (no plumbing required)
-
Drip Tray — Removable stainless steel drip tray
-
Free Sydney Metro Delivery — Local delivery included
-
Free Installation — Professional setup and testing included
-
12-Month Warranty — Parts warranty on new equipment
-
User Manual — Operating guide and maintenance instructions
Benefits & Advantages
-
Zero Training Required: ESE pods eliminate grinding, dosing, and tamping — anyone can make espresso with push-button simplicity
-
Perfect Consistency: Every pod is pre-measured and pre-tamped — no shot-to-shot variation or human error
-
No Mess, No Waste: ESE pods contain all coffee grounds — no loose grinds, no cleanup, no knock-box required
-
No Grinder Required: Save $1,000-$3,000 on a commercial grinder and eliminate grinder maintenance entirely
-
Fast Service: Insert pod, press button, serve — perfect for high-volume offices and busy cafés
-
No Plumbing: On-board water tank means set up anywhere with 10 AMP power — ideal for food trucks, pop-ups, events
-
Handmade in Italy: Authentic Italian engineering from Southern Italy — Faber craftsmanship and reliability
-
Beautiful Design: Stunning finish with timber accents — a statement piece for any café or office
-
Free Sydney Installation: Professional delivery, setup, and testing included for Sydney metro customers
-
12-Month Warranty: Parts warranty with Di Pacci in-house service support
Ideal For
-
Corporate Offices: 20-100+ employees needing consistent espresso without barista training or grinder maintenance
-
Food Trucks & Mobile Cafés: No plumbing required, 10 AMP plug-and-play — set up anywhere
-
Events & Catering: Weddings, conferences, markets — fast service, zero training, no mess
-
Small Cafés & Sandwich Shops: Coffee as a secondary offering without dedicated barista or grinder investment
-
Petrol Stations & Convenience Stores: Self-serve coffee without grinder maintenance or staff training
-
Gyms & Health Clubs: Member self-serve espresso without barista on-site
-
Hotels & Serviced Apartments: Guest self-serve coffee in lobbies or rooms
-
Co-Working Spaces: Member-accessible espresso without staff involvement
Pros & Cons
✅ Pros
- Zero barista training — anyone can make espresso
- Perfect consistency — no shot-to-shot variation
- No grinder required — save $1,000-$3,000 upfront cost
- No mess — pods contain all grounds, no cleanup
- Fast service — insert pod, press button, serve
- No plumbing — on-board tank, set up anywhere with 10 AMP
- Handmade in Southern Italy — authentic Italian engineering
- Beautiful design — elegant finish with timber accents
- Free Sydney metro delivery and installation
- 12-month parts warranty
❌ Cons
- Higher per-cup cost — ESE pods more expensive than bulk beans
- Limited coffee selection — fewer roast/origin options than fresh beans
- No grind size adjustment — cannot customize extraction
- Environmental impact — individual pods create more waste than bulk beans
- Not for specialty coffee enthusiasts — limited control over extraction variables
- Pod availability — must stock ESE pods from suppliers
- Less impressive to coffee purists — viewed as "cheating" vs traditional espresso
What Are ESE Pods?
ESE (Easy Serving Espresso) pods are pre-ground, pre-measured, and pre-tamped espresso portions sealed in individual paper pods (44mm standard size). Each pod contains exactly 7 grams of ground coffee compressed to the correct density for espresso extraction.
How they work:
- Insert the ESE pod into the commercial portafilter
- Lock the portafilter into the group head
- Press the brew button
- Machine extracts espresso at 9 bar for 25-30 seconds
- Remove pod and discard (biodegradable paper)
Benefits over traditional espresso:
- No grinding, dosing, or tamping — eliminates 3 major skill requirements
- Perfect consistency — every pod is identical
- No mess — no loose grounds, no knock-box, no cleaning portafilter
- Fast training — anyone can operate in 2 minutes
Drawbacks compared to fresh-ground:
- Higher cost per shot — ESE pods typically $0.80-$1.50 each vs $0.30-$0.60 for fresh beans
- Limited roast selection — fewer origin and roast options than bulk beans
- Less freshness — pre-ground coffee loses aroma faster than whole beans
ESE Pod Machine vs Traditional Espresso Machine — Which Is Right for You?
✓ Choose ESE Pod Machine If:
- You prioritize speed and consistency over customization
- You have no trained barista or want self-serve setup
- You want to avoid $1,000-$3,000 grinder investment
- You need minimal training (offices, events, self-serve)
- You value zero-mess operation
- You're operating a food truck, pop-up, or mobile setup
- Coffee is a secondary offering, not your primary focus
- You serve 50-200 cups/day maximum
✓ Choose Traditional Machine If:
- You're a specialty café prioritizing coffee quality and variety
- You have trained baristas or are willing to train staff
- You want full control over grind size, dose, and extraction
- You serve 200+ cups/day (lower per-cup cost matters)
- You want to offer single-origin, rotating roasts, guest roasters
- You value the theatre and craft of espresso making
- Environmental sustainability is a priority (less waste)
Frequently Asked Questions
What are ESE pods and how do they work?
ESE (Easy Serving Espresso) pods are pre-ground, pre-measured, and pre-tamped espresso portions sealed in individual paper pods. Each pod contains 7g of coffee compressed to the correct density. Simply insert the pod into the portafilter, lock it into the group head, and press the brew button. The machine extracts espresso at 9 bar for 25-30 seconds, then you discard the biodegradable pod. No grinding, dosing, or tamping required.
Do I need a grinder with an ESE pod machine?
No — ESE pod machines do not require a grinder. The pods are pre-ground and pre-measured, eliminating the need for a commercial grinder entirely. This saves you $1,000-$3,000 upfront cost plus ongoing grinder maintenance and calibration.
How much do ESE pods cost per shot?
ESE pods typically cost $0.80-$1.50 per pod depending on supplier and coffee quality. This is higher than fresh beans ($0.30-$0.60 per shot), but eliminates grinder cost, maintenance, training, and cleanup. For low-volume operations (50-200 cups/day), the higher per-cup cost is often offset by savings in labor, equipment, and training.
Does the machine require plumbing or hardwiring?
No — this ESE pod machine uses an on-board water tank (no plumbing required) and runs on standard 10 AMP power (no hardwiring). Simply plug into a standard Australian outlet, fill the water tank, and you're ready to brew. Perfect for food trucks, pop-ups, events, and temporary setups.
Is training required to operate an ESE pod machine?
Minimal training — anyone can learn in 2-5 minutes. Insert pod, lock portafilter, press button, serve. No grinding, dosing, tamping, or espresso knowledge required. Perfect for offices, self-serve setups, and events where untrained staff need to make espresso.
Where can I buy ESE pods in Australia?
ESE pods are available from multiple Australian suppliers including Di Pacci, specialty coffee roasters, and online retailers. Many Italian roasters (Lavazza, illy, Kimbo) produce ESE pods. Contact Di Pacci at (02) 9758 0760 for recommended suppliers and bulk pricing.
Can I use regular coffee grounds instead of ESE pods?
No — this machine is designed specifically for ESE pods. The portafilter is designed for 44mm pod inserts, not loose grounds. If you want to use fresh-ground coffee, you'll need a traditional espresso machine with a commercial grinder.
Is free delivery and installation included?
Yes — free delivery and professional installation is included for Sydney metro customers. Interstate delivery available with charges (call for quote). Installation includes setup, testing, and basic operation training.
How many cups can this machine make per day?
The ESE pod machine is suitable for 100-300 shots per day depending on usage pattern. Perfect for medium offices (50-100 employees), small cafés, food trucks, and event catering. For higher volume (400+ cups/day), consider a traditional espresso machine with grinder.
Does Di Pacci service ESE pod machines?
Yes — Di Pacci has in-house technicians who service all machines we sell including ESE pod machines. 12-month parts warranty included on new equipment. Book service online or call (02) 9758 0760.
Why Buy ESE Pod Machine from Di Pacci
-
Official Importer — Authentic Italian engineering direct from Southern Italy
-
Free Sydney Metro Delivery & Installation — Professional setup, testing, and training included
-
12-Month Parts Warranty — New equipment warranty with Di Pacci service support
-
In-House Service Team — Our technicians service all machines we sell
-
5 Physical Showrooms — Sydney (Roselands), Melbourne, Brisbane, Perth, Port Macquarie
-
Australia-Wide Shipping — Interstate delivery available (call for quote)
-
Finance Options — Afterpay, Zip, Klarna, and tailored business finance available
-
ESE Pod Supply — We can connect you with reliable ESE pod suppliers
-
Expert Consultation — Call (02) 9758 0760 to discuss your setup and requirements
-
Australia's Largest Coffee Equipment Specialist — 5,000+ machines sold since 2010
Perfect for offices, food trucks, events, and cafés seeking consistent espresso without barista training. Call (02) 9758 0760 or contact us online for pricing, delivery quote, and ESE pod supplier recommendations.
